1 POUND OF WATER IN CUPS RECIPES

Name: One Pound Pizza Dough Abm (Or 1 1/2 Pounds)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1-2 pizzas
Ingredients: 2/3 cup water (1 cup); 4 teaspoons cooking oil (2 tablespoons); 2 cups bread flour (3 cups); 1/2 teaspoon salt (3/4 teaspoon); 1 teaspoon active dry yeast (1 1/2 pound uses same measure); cornmeal (optional)

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ONE POUND PIZZA DOUGH ABM (OR 1 1/2 POUNDS) RECIPE - FOOD.COM

One Pound Pizza Dough Abm (Or 1 1/2 Pounds) Recipe - Food.com image

This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle. You may optionally freeze the dough, or half the dough, for later use. To freeze: wrap in plastic wrap and transfer to a freezer bag; seal, label, and freeze for up to 3 months; to thaw, let dough stand at room temperature about 2 1/2 hours or till thawed; you may also thaw overnight in the refrigerator. UPDATE: after reading the first reviewer's comments about the cooking method, I have to confess that while I use this recipe for the dough itself, I've never followed these cooking instructions, nor have I tried to freeze the dough; I've included those instructions because they came with the recipe and I wanted to be thorough in adding this recipe to Zaar. I'm intrigued enough to want to try both cooking methods and freezing the dough and will report back! :)

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1-2 pizzas

Number Of Ingredients 6

Ingredients

2/3 cup water (1 cup)
4 teaspoons cooking oil (2 tablespoons)
2 cups bread flour (3 cups)
1/2 teaspoon salt (3/4 teaspoon)
1 teaspoon active dry yeast (1 1/2 pound uses same measure)
cornmeal (optional)

Steps:

Add the first 5 ingredients to bread machine in the order recommended by its manufacturer. Select dough setting.
When cycle is complete, remove dough from machine; if making the 1 1/2 pounder, divide it in half.
TO MAKE A THIN PIZZA:.
Grease a 12-inch pan or large baking sheet. Optionally sprinkle with cornmeal.
On a lightly floured surface, roll the dough (for a 1 pounder) or each dough half (for the 1 1/2 pounder) into a 13-inch circle. Transfer to pan or baking sheet. Do not let dough rise.
Bake in a 425°F oven about 12 minutes or till browned.
Top with pizza sauce and toppings of your choice.
Bake 10 to 15 minutes more or till bubbly.
TO MAKE A PAN PIZZA:.
Grease a 9x9x2-inch baking pan (or 2 pans if your making both halves of the 1 1/2 pounder); optionally sprinkle with cornmeal.
Roll out the 1 pound dough or each half of the 1 1/2 pounder to fit the bottom of the pan(s), and to reach halfway up the sides of prepared pan(s).
Cover and let rise in a warm place till nearly double (30 to 45 minutes).
Bake in a 375°F oven for 20 to 25 minutes or till lightly browned.
Top with pizza sauce and toppings of your choice.
Bake 15 to 20 minutes more or till bubbly.

Nutrition Facts : Calories 1082.1, FatContent 20.8, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 1174.5, CarbohydrateContent 192.4, FiberContent 7.8, SugarContent 0.7, ProteinContent 27.4

POUNDS TO CUPS [WATER] CONVERSION - CALCULATOR-CONVERTER.COM

9.0 = 4.69429. 10 = 5.21588. 1 pound ( lb) = 1.91722283303147 US cups ( c) of pure water at temperature 4 °C. 1 US cup = 236.588237 milliliters (ml). The cup is rounded to precisely 240 mL by US federal regulations (FDA) for food labeling purposes.
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1 Pound of Water = 30.68: Tablespoons: 92.03: Teaspoons: 1.92: U.S. Cups: 1.60: Imperial Cups: 1.81: Metric Cups: 453.59: Milliliters
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HOW MANY CUPS OF WATER IN 1 POUND?

pounds to US cups of Water; 1 pound = 1.92 ( 2 ) US cups: 2 pounds = 3.83 ( 3 3 / 4) US cups: 4 pounds = 7.67 ( 7 2 / 3) US cups: 5 pounds = 9.59 ( 9 2 / 3) US cups: 8 pounds = 15.3 ( 15 1 / 3) US cups: 1 / 16 pound = 0.12 ( 1 / 8) US cup: 1 / 8 pound = 0.24 ( 1 / 4) US cup: 1 / 4 pound = 0.479 ( 1 / 2) US cup: 1 / 3 pound = 0.639 ( 2 / 3) US cup: 1 / 2 pound = 0.959 ( 1 ) US cup: 2 / 3 pound = 1.28 ( 1 1 / 4) US cups: 3 / 4 pound =
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Dec 23, 2021 · Pounds to Cups [water] Conversion. 1 pound (lb) = 1.91722283303147 US cups (c) of pure water at temperature 4 °C.1 US cup = 236.588237 milliliters (ml).
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