LAMB GROUND RECIPES

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MEATLOAF WITH GROUND LAMB RECIPE - FOOD.COM



Meatloaf With Ground Lamb Recipe - Food.com image

I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. It turned out to be the most flavourful and juicy meatloaf I have ever made!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 13

2 eggs
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb ground beef
1 lb ground lamb
2 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 cup ketchup or 1/2 cup tomato paste
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees.
  • In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
  • Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
  • Add the ground meats and your cooled onion, garlic, and herbs.
  • Add the worcestershire sauce and ketchup (or tomato paste).
  • Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
  • Bake for 60-65 minutes.
  • Let it cool for 5 minutes. Drain the fat and serve!

Nutrition Facts : Calories 3050.1, FatContent 214.5, SaturatedFatContent 80.6, CholesterolContent 1012.1, SodiumContent 3779.3, CarbohydrateContent 88.9, FiberContent 5.8, SugarContent 37.6, ProteinContent 183.8

TASTY GROUND LAMB BURGERS RECIPE - FOOD.COM



Tasty Ground Lamb Burgers Recipe - Food.com image

Ground lamb is very tasty and it makes for a great lamb burger. Lamb is a bit more expensive than beef or ground veal but once in a while lamb is a tasty change.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs lean ground lamb
1 tablespoon garlic powder
1 teaspoon sea salt
1 teaspoon pepper
diced Spanish onion
1/2 cup chopped parsley

Steps:

  • In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. You can add th yolk from one egg if desired.
  • Combine all ingrediets and mix by hand for about a minute or so. You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack.
  • Cook each side of burgers for about 8 -10 minutes. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. Enjoy!

Nutrition Facts : Calories 653.4, FatContent 53.4, SaturatedFatContent 23.2, CholesterolContent 166.4, SodiumContent 721.5, CarbohydrateContent 2.2, FiberContent 0.5, SugarContent 0.1, ProteinContent 38.4

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If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. Pulse briefly in a food processor just until uniformly ground. By EatingWell Test Kitchen. 3756921.jpg.
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If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. Pulse briefly in a food processor just until uniformly ground. By EatingWell Test Kitchen. 3756921.jpg.
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