PEANUT BUTTER WAFERS RECIPES

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HOLIDAY PEANUT BUTTER WHISKEY BALLS | ALLRECIPES



Holiday Peanut Butter Whiskey Balls | Allrecipes image

Boozy, sweet, and rich, these whiskey balls are the perfect sweet bite with a kick. The peanuts and peanut butter bring out the peanut butter in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.

Provided by NicoleMcmom

Categories     Desserts    Candy Recipes    Truffle Recipes

Total Time 30 minutes

Prep Time 15 minutes

Yield 20 whiskey balls

Number Of Ingredients 8

1 (11 ounce) box vanilla wafers
1 cup unsalted peanuts
1?¼ cups powdered sugar, divided
½ cup peanut butter whiskey
3 tablespoons honey
2 tablespoons peanut butter
¼ teaspoon kosher salt
2 tablespoons unsweetened cocoa powder

Steps:

  • Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.
  • Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
  • Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.

Nutrition Facts : Calories 181.5 calories, CarbohydrateContent 23.7 g, FatContent 7.6 g, FiberContent 1.2 g, ProteinContent 2.9 g, SaturatedFatContent 1.5 g, SodiumContent 79.9 mg, SugarContent 10.7 g

PEANUT BUTTER CHOCOLATE BARK RECIPE | ALLRECIPES



Peanut Butter Chocolate Bark Recipe | Allrecipes image

I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!

Provided by supson7

Categories     Desserts    Chocolate Dessert Recipes    White Chocolate

Total Time 41 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 36 servings

Number Of Ingredients 4

16 ounces white chocolate chips
1?½ cups peanut butter
8 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • Grease a baking sheet and line with parchment paper.
  • Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
  • Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
  • Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
  • Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.

Nutrition Facts : Calories 163.6 calories, CarbohydrateContent 13.1 g, CholesterolContent 2.6 mg, FatContent 11.7 g, FiberContent 1 g, ProteinContent 3.8 g, SaturatedFatContent 4.9 g, SodiumContent 63.2 mg, SugarContent 11.4 g

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