RICE VERMICELLI INGREDIENTS RECIPES
VERMICELLI RICE PILAF RECIPE: HOW TO MAKE IT
At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. —Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.
Nutrition Facts : Calories 240 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 539mg sodium, CarbohydrateContent 44g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
RICE VERMICELLI WITH VEGETABLES RECIPE BY MADELINE BUIANO
Back in my family’s restaurant days in the 1980s and ’90s, there were many dishes that didn’t sell because they were unfamiliar. Dry-fried green beans, stir-fried potato strips, hot-and-sour cabbage, and rice vermicelli were among them. When customer demand forced us to shift to buffet-style, we included all of these dishes and many others. That’s when people learned to love rice vermicelli. I always keep a pack in the pantry and can make these noodles in a flash, using whatever veggies and protein I have on hand. This recipe will get you started. - Hsiao-Ching Chou (c)2021 by Hsiao-Ching Chou. Excerpted from Vegetarian Chinese Soul Food by permission of Sasquatch Books.
Provided by THEDAILYMEAL.COM
Total Time 34 minutes59S
Prep Time 9 minutes59S
Cook Time 24 minutes59S
Yield 4
Number Of Ingredients 11
Steps:
- Step 1: Preheat a wok over high heat until wisps of smoke rise from the surface. Swirl in 1 tablespoon vegetable oil and let heat for a few seconds until it starts to shimmer.
- Step 2: Add 2 stalks chopped green onions and stir-fry for about 10 seconds.
- Step 3: Add 1/2 cup juienned carrot and 1 stalk sliced celery and stir for about 30 seconds.
- Step 4: Add 2 cups spinach and 1 cup beech mushrooms and stir. Turn the heat down to medium.
- Step 5: Add 1/3 pound dried vermicelli noodles, soaked in warm water for 20 minutes to soften noodles and stir-fry for 1 minute to combine. Add 2 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon hoisin sauce, and 1/2 teaspoon sesame oil. Stir-fry for 1 to 2 minutes, or until all the ingredients are incorporated. Serve while hot.
Nutrition Facts : ServingSize 1 serving, Calories 64 calories, SugarContent 2 g, FatContent 4 g, CarbohydrateContent 5 g, CholesterolContent 0.1 mg, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 0.4 g, SodiumContent 529 mg
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Total Time 25 minutes
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