ITALIAN MEAT SAUCE RECIPE AUTHENTIC RECIPES

Steps:

• In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.n
• To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.n

Steps:

• Season the steak by rubbing each side with the salt.
• Add the olive oil to a sauté pan and sear the steak over high heat for 2 minutes on each side. Remove the steak from the pan and set aside.
•  Add the onions to the pan and cook over medium heat until translucent. 
• Add the bell pepper slices and cook for another 4 minutes.
•  Add the garlic and stir, cooking for one more minute. 
• Add the peperocini, crushed tomatoes, oregano, basil, 1 cup water and pepper flakes and stir together. 
• Add the steak back to the pan along with the sauce. Cover and cook for 20 minutes over low heat.
• Flip the steak in the pan and cook for another 15 minutes.
•  Serve over pasta, as a sandwich or alone garnished with parsley.