WARM CHEESE DIP RECIPES RECIPES
WARM CHEESE DIP | RICARDO
Provided by Ricardocuisine
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Warm Cheese Dip
HOT CHEESE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 201 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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WARM CHEESE AND GLAZED PECAN DIP RECIPE - FOOD.COM
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Reviews 5.0
Total Time 20 minutes
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- Spoon cheese mixture into 2 round baking dishes (6-7" in diameter and about 1" deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.
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From womansday.com
Total Time 25 minutes
Category vegetarian, birthday, Christmas, cocktail party, dinner party, feed a crowd, New Year's Eve, Super Bowl, Thanksgiving, appetizers, dinner, lunch, snack
Cuisine Southern
Calories 245 calories per serving
From womansday.com
Total Time 25 minutes
Category vegetarian, birthday, Christmas, cocktail party, dinner party, feed a crowd, New Year's Eve, Super Bowl, Thanksgiving, appetizers, dinner, lunch, snack
Cuisine Southern
Calories 245 calories per serving
- Heat oven to 425 degrees F. In a large bowl, whisk together the cream cheese, sour cream, lemon juice, and 1/4 teaspoon each salt and pepper. Fold in the pimientos, Cheddar, Jack cheese, and scallions. Transfer the mixture to a shallow 2-cup baking dish and bake until bubbling and light golden brown, 15 to 18 minutes. Serve with chips and celery, if desired.
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The unusual combination of goat cheese and pumpkin was a surprise hit in our Test Kitchens. Serve the dip with crisp breadsticks, bagel chips, or toasted French or sourdough baguette slices.
From myrecipes.com
Calories 57 calories per serving
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Calories 57 calories per serving
- Melt butter in a skillet over medium-high heat. Add leek; sauté 5 minutes or until tender. Remove from heat, and stir in thyme and salt. Place strained yogurt, goat cheese, and remaining ingredients in a large bowl, and beat with a mixer at medium speed just until smooth. Stir in leek mixture. Spoon pumpkin mixture into a 1-quart baking dish. Bake at 375º for 25 minutes or until dip is bubbly and lightly browned. Serve warm.
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