PEACH GLAZE FOR CHICKEN RECIPES

PEACH-GLAZED CHICKEN RECIPE | ALLRECIPES

Peach-Glazed Chicken Recipe | Allrecipes image

It is hard to mess this chicken dish up. It is easy and you can use different jams for a change of taste.

Provided by Marcia Wassman

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breasts
1 teaspoon sea salt
¼ teaspoon ground black pepper
1 lemon
¾ cup peach jam
4 cloves garlic, minced

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place chicken breasts in a 10-inch oven-proof skillet or an 8x10-inch baking dish. Season with salt and pepper. Squeeze lemon juice over chicken. Stir peach jam and garlic together and spread over chicken.
Bake in the preheated oven, uncovered, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 45.5 g, CholesterolContent 64.6 mg, FatContent 2.8 g, FiberContent 1.4 g, ProteinContent 24.1 g, SaturatedFatContent 0.8 g, SodiumContent 497.6 mg, SugarContent 38.3 g

PEACH-GLAZED CHICKEN RECIPE: HOW TO MAKE IT

Peach-Glazed Chicken Recipe: How to Make It image

Preparing this tasty glaze is a great way to have kids help in the kitchen because it's quick and easy. As much as our kids like to cook, they like taste-testing even better!

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 5 minutes

Cook Time 01 hours 05 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 jar (4 ounces) strained peaches (baby food)
1/3 cup packed brown sugar
1/3 cup ketchup
1/3 cup white vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Place chicken in a single layer in a greased or foil-lined 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Combine remaining ingredients; pour over chicken. Bake, uncovered, for an additional 45 minutes or until juices run clear.

Nutrition Facts : Calories 543 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 1198mg sodium, CarbohydrateContent 28g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 50g protein.

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