SPINACH QUICHE RECIPE SIMPLE RECIPES

Name: Spinach and Gruyere Quiches
Prep time: 20 min
Total time: 1 h 30 min
Ingredients: 1 tablespoon butter; 3 shallots, minced; 3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped; Coarse salt and ground pepper; 8 ounces Gruyere cheese, grated (about 2 cups); 1 recipe Basic Pie Dough for Spinach and Gruyere Quiches , fitted into two 9-inch pie plates; 8 large eggs; 3 cups half-and-half; 1/8 teaspoon ground nutmeg

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SPINACH AND GRUYERE QUICHES RECIPE | MARTHA STEWART

Spinach and Gruyere Quiches Recipe | Martha Stewart image

An outstanding quiche relies on a few simple elements: a creamy egg custard, buttery homemade crust, and flavorful cheese and vegetables. This family-friendly brunch recipe delivers all three.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Number Of Ingredients 9

Ingredients

1 tablespoon butter
3 shallots, minced
3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped
Coarse salt and ground pepper
8 ounces Gruyere cheese, grated (about 2 cups)
1 recipe Basic Pie Dough for Spinach and Gruyere Quiches, fitted into two 9-inch pie plates
8 large eggs
3 cups half-and-half
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees, with racks set in upper and lower thirds. In a large skillet, heat butter over medium. Add shallots, and cook, stirring occasionally, until softened, 1 to 2 minutes. Add as much spinach to skillet as will fit; season with salt and pepper, and toss, adding more spinach as room becomes available, until wilted, 2 to 3 minutes.
Transfer spinach mixture to a colander. Press firmly with the back of a spoon to squeeze out as much liquid as possible. Divide spinach mixture and cheese between prepared crusts. Place each crust on a separate rimmed baking sheet.
In a large bowl, whisk together eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Dividing evenly, pour egg mixture into crusts.
Arrange baking sheets on racks, and bake until center of each quiche is just set, 55 to 60 minutes, rotating sheets from top to bottom halfway through. Let quiches stand 15 minutes before serving.

Nutrition Facts : Calories 564 g, FatContent 40 g, FiberContent 3 g, ProteinContent 21 g

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SPINACH AND GRUYERE QUICHES RECIPE | MARTHA STEWART

I made this quiche for Easter and it was FANTASTIC! Everyone loved it. I followed the recipe exactly but only made one, so I divided the ingredients by half. The gruyere cheese is not over powering. To answer some of the prior questions, I used a 10 ounce bag of spinach leaves for one quiche …
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THE BEST QUICHE RECIPES | MARTHA STEWART

May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
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Mar 04, 2019 · View Recipe: Potato Quiche with Spinach Part custardy quiche, part decadent potato gratin, this breakfast-for-dinner dish gets a golden crust thanks to a generous amount of heart-healthy olive oil. Pair it with a classic spinach …
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