HOW TO MAKE BISCOCHOS RECIPE RECIPES
BISCOCHITOS TRADITIONAL COOKIES RECIPE | ALLRECIPES
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
Provided by Allrecipes Member
Categories World Cuisine Latin American Mexican
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
- In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
- On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts : Calories 113 calories, CarbohydrateContent 13 g, CholesterolContent 10.6 mg, FatContent 5.9 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 2.3 g, SodiumContent 24.2 mg, SugarContent 4.9 g
BIZCOCHOS (MEXICAN HOLIDAY COOKIES) RECIPE - FOOD.COM
Yes these are made with lard and no there is no substitute. In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. A co-worker asked me for the recipe and I realized that it wasn't posted anywhere.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8-10 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat the lard until creamy.
- Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon.
- Add the egg yolks; mixing well.
- Add enough flour to make soft dough; roll out to 1/2-inch thick and cut in desired shapes and place on greased cookie sheet.
- Bake 15 minutes; checking often to prevent burning.
- Mix the remaining 1 cup of sugar and 4 teaspoons cinnamon; dredge cookies in the cinnamon sugar mixture while still warm.
Nutrition Facts : Calories 893.9, FatContent 52.9, SaturatedFatContent 20.6, CholesterolContent 95.9, SodiumContent 6.1, CarbohydrateContent 91.9, FiberContent 2.5, SugarContent 52.4, ProteinContent 5.7
More about "how to make biscochos recipe recipes"
BIZCOCHOS RECIPE | MYRECIPES
From myrecipes.com
- Combine remaining sugar and cinnamon in a small mixing bowl; dredge warm cookies in mixture. Cool completely on wire racks. Repeat procedure with remaining dough and cinnamon- sugar mixture.
See details
NEW MEXICO BISCOCHOS RECIPE - FOOD.COM - RECIPES, FOOD ...
A melt in your mouth shortbread style cinnamon cookie. It is made traditionally for the Christmas season in New Mexico households. I obtained this recipe from a friend, Namoi, who was born and raised in NM.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 67 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 67 per serving
- While cookies are warm roll them in cinnamon sugar.
See details
BEST BISCOCHITOS RECIPE - HOW TO MAKE BISCOCHITOS
Looking for a delicious Biscochito recipe? These have just the right amount of anise, a generous sprinkling of cinnamon, and a tender crumb that is totally irresistible.
From delish.com
Total Time 50 minutes
Category nut-free, vegetarian, Christmas, dessert
Cuisine American
From delish.com
Total Time 50 minutes
Category nut-free, vegetarian, Christmas, dessert
Cuisine American
- Preheat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, stir together 2 tablespoons sugar and cinnamon. Combine butter or lard, remaining sugar, and anise seeds in a medium bowl. Using a whisk or hand mixer, beat until mixture is light and creamy, 3 to 4 minutes. Add egg and beat until fully combined. Sift flour, baking powder, and salt into a medium bowl, then whisk to combine. Add half the flour mixture to bowl and fold until combined, then add half the brandy and stir to combine. Repeat process so that all dry ingredients and brandy are incorporated. On a clean, lightly floured surface, roll out dough until it is ¼” thick. Cut into preferred shapes and transfer to prepared baking sheet. Sprinkle cookies with prepared cinnamon sugar and bake until bottoms are golden, 10 to 14 minutes.
See details
BIZCOCHOS RECIPE | MYRECIPES
From myrecipes.com
- Combine remaining sugar and cinnamon in a small mixing bowl; dredge warm cookies in mixture. Cool completely on wire racks. Repeat procedure with remaining dough and cinnamon- sugar mixture.
See details
BIZCOCHITOS RECIPE | LAND O’LAKES
A crispy butter cookie, flavored with anise and cinnamon, is a favorite throughout the Southwest and New Mexico.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Cut Out, Cinnamon, Cookie, Dessert
Cuisine Mexican
Calories 25 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Cut Out, Cinnamon, Cookie, Dessert
Cuisine Mexican
Calories 25 calories per serving
- Combine 2 tablespoons sugar and 3/4 teaspoon cinnamon in bowl. Sprinkle cookies lightly with cinnamon-sugar mixture. Bake 5-8 minutes or until edges are lightly browned..
See details
EASY BIZCOCHITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Bizcochitos, with their wonderful citrus and spice flavors, are special cookies we look forward to each year. It just isn't Christmas Eve at our house if we don't have these cookies with mugs of Mexican hot chocolate.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 93 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 93 calories per serving
- In a large bowl, combine cookie mix, flour, orange zest and aniseed. Stir in melted butter, egg and vanilla until blended., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter., Place 1 in. apart on ungreased baking sheets. In a small bowl, mix sugar and cinnamon; sprinkle over cookies. Bake 6-9 minutes or until edges are light brown. Remove to wire racks to cool.
See details
BISCOCHITOS I RECIPE | ALLRECIPES
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
From allrecipes.com
Reviews 4.2
Total Time 27 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 223.7 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 27 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 223.7 calories per serving
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown.
See details
RECIPES > BAKED GOODS > HOW TO MAKE BISCOCHOS (SUGAR COOKIES)
How To make Biscochos (Sugar Cookies)
From mobirecipe.com
From mobirecipe.com
- 4 Eggs 4 1/2 c Flour 1 c Sugar 4 ts Baking powder 1/2 c Oil Cinnamon/sugar Or sesame seeds Beat eggs. Add sugar and oil. Beat well. Add flour and baking powder a little at a time until it forms a smooth dough. Let dough rest about 15 minutes (until not too sticky) Roll portions of dough into pencil logs. Cut with a knife and close to make a circles. Gash 4 or 5 times with a knife. Roll into cinnamon/sugar mixture, if desired, or paint with beaten egg and sprinkle with sesame seeds. Bake at 350 degrees for 15 - 20 minutes on a lightly greased cookie sheet. After they cool, return to the oven (which has been shut off) and let crisp a few minutes. Store in a glass jar with a lid. This recipe can also be used to roll out dough and cut out shapes. -----
See details
HOW TO MAKE BISCOCHOS (MEXICAN WEDDING COOKIES) | MUY ...
From m.youtube.com
See details
BISCOCHITOS RECIPE: TRADITIONAL NEW MEXICAN COOKIES - SOME ...
Dec 06, 2019 · Instructions In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest. In a separate large bowl, combine the sugar and lard. Then, using an electric mixer, beat the lard and sugar until light... Using your hands, work the dough into a ball, like you ...
From somethewiser.com
From somethewiser.com
See details
BISCOCHOS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Whisk the flour, baking powder and salt together in a medium bowl. Beat the eggs and yolks with the sugar in a large bowl with an electric mixer until very light and fluffy, about 2 minutes. Beat ...
From foodnetwork.com
From foodnetwork.com
See details
BISCOCHOS + VIDEO - MUY BUENO COOKBOOK
Dec 19, 2019 · Instructions. Preheat oven to 350°F. Sift flour with the next four (4) dry ingredients. Cream the lard or shortening until smooth. Add sugar, egg, vanilla, and liquid. Pour wet ingredients into flour mixture. Add anise seeds at this time and knead together. If mixture is too sticky add some flour.
From muybuenocookbook.com
From muybuenocookbook.com
See details
BISCOCHITOS RECIPE (NEW MEXICAN COOKIES) | KITCHN
Oct 04, 2021 · Place 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a medium bowl and whisk to combine. Place one piece of dough on a lightly floured surface. Roll out into a round about 11 inches wide and 1/4-inch thick. Cut cookies out with a round cutter or with a different-shaped cutter. Reserve the scraps.
From thekitchn.com
From thekitchn.com
See details
BISCOCHO - KAWALING PINOY
Mar 23, 2019 · In a small bowl, combine butter and sugar and stir until smooth. Spread the butter-sugar mixture thinly on each side of the bread slices. Arrange the coated bread on a baking rack. Bake in a 200 F oven for about 1 1/2 to 2 hours or until dry and crunchy. Remove from the oven and allow to cool.
From kawalingpinoy.com
From kawalingpinoy.com
See details
BISCOCHITOS: TRADITIONAL NEW MEXICAN COOKIES - SOME THE WISER
Instructions. In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest. In a separate large bowl, combine the sugar and lard. Then, using an electric mixer, beat the lard and sugar until light and fluffy - about 3 minutes. Add the egg and vanilla and beat to combine.
From somethewiser.com
From somethewiser.com
See details
SEPHARDIC BISCOCHOS | KOSHER RECIPES
Biscochos are in my top favorite cookies to make. They are a Sephardic classic, especially in this town. Catherine Scharon is my adopted Sephardic grandmother and she taught me her way of making these cookies. As per her tradition, they are a labor of love and symbolic of being part of a rich ethnic culture.
From leahcookskosher.com
From leahcookskosher.com
See details
HOW TO: ABUELITA’S BISCOCHITOS – A MEXICAN HOLIDAY COOKIE ...
Dec 18, 2017 · Pre-heat oven to 400 degrees Fahrenheit. In a small bowl, mix together the topping ingredients and set aside. In a large bowl, mix the flour and the sugar. View fullsize. View fullsize. View fullsize. View fullsize. Break up the Crisco into chunks and place into the flour mixture. Add the egg to the flour mixture.
From karinadiscovers.com
From karinadiscovers.com
See details
HOW TO MAKE BISCOCHO WITH CONDENSED MILK FROM SCRATCH ...
Aug 08, 2021 · In a bowl, combine milk, sugar, salt, and butter. Stir until sugar and salt are dissolved. Warm in microwave until luke-warm. Remove from microwave and add the egg and beat several times until well blended. In a big bowl, mix together flour and yeast. Pour in the liquid mixture over the flour and mix until a dough forms.
From foxyfolksy.com
From foxyfolksy.com
See details
NEW MEXICAN BISCOCHITOS RECIPE - SHARE-RECIPES.NET
1. To a food processor, add lard, sweetener, anise, vanilla, salt, whiskey and the zest of an orange and pulse until fully combined. 1-2 minutes. 2. Add almond and coconut flour to food processor and pulse to combine. Use a spatula to help mix the dough and scrape the sides. 3.
From share-recipes.net
From share-recipes.net
See details
