TOAST AND BUTTER MAC RECIPES

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BUTTERED TOAST RECIPE - NYT COOKING



Buttered Toast Recipe - NYT Cooking image

Provided by Craig Claiborne and Pierre Franey

Total Time 10 minutes

Number Of Ingredients 2

Butter
Loaf bread

Steps:

  • Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
  • Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.

Nutrition Facts : @context http//schema.org, Calories 177, UnsaturatedFatContent 2 grams, CarbohydrateContent 31 grams, FatContent 3 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 1 gram, SodiumContent 325 milligrams, SugarContent 4 grams, TransFatContent 0 grams

GRANDMA MAC'S CINNAMON TOAST RECIPE - FOOD.COM



Grandma Mac's Cinnamon Toast Recipe - Food.com image

This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From the Best of the Best from Ohio Cookbook.

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 3-6 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 teaspoons milk
1/2 teaspoon cinnamon (to taste)
1 dash salt (optional)
6 slices bread, lightly toasted

Steps:

  • In a small mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in milk, cinnamon and salt. Spread entire top of lightly toasted bread with butter mixture. Place on a cookie sheet and broil briefly until mixture bubbles. (Watch carefully as these will burn quickly.) Cool slightly on a rack; cut into triangles, and serve warm for breakfast toast. Cover and refrigerate remaining butter mixture for future use.

Nutrition Facts : Calories 686.2, FatContent 32.5, SaturatedFatContent 19.9, CholesterolContent 81.8, SodiumContent 547.9, CarbohydrateContent 97.8, FiberContent 1.4, SugarContent 73.3, ProteinContent 4.4

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