BASIL FRIED RICE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THAI SPICY BASIL FRIED RICE RECIPE - FOOD.COM



Thai Spicy Basil Fried Rice Recipe - Food.com image

This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 14

3 tablespoons oyster sauce
2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon white sugar
olive oil flavored cooking spray
4 cups cooked jasmine rice, chilled
6 large garlic cloves, chopped
2 Thai chiles, chopped (can use serranos)
1 red bell pepper, chopped
1 medium onion, chopped
1/2 cup egg substitute (like egg beaters, or can use 2 eggs)
8 ounces shrimp (or other protein, can use virtually any meat, fish, tofu, etc.)
2 cups Thai basil, leaves left whole
1/2 cup cilantro (optional)

Steps:

  • Whisk together oyster sauce, fish sauce, soy sauce, and sugar. Set aside.
  • Spray a wok or large frying pan with olive oil spray and heat over medium-high heat.
  • Add the garlic and chili (or serrano) peppers and stir fry for 30 seconds.
  • Add the red pepper and onion and stir fry until the onion is translucent. If using chicken or beef, add it with the the onion and red pepper. Cook until chicken is done, or beef is about medium.
  • Push ingredients in the wok/pan aside and quickly scramble the egg.
  • Add the oyster sauce mixture and stir everything together.
  • Raise the heat to high and add the chilled rice. Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon.
  • Add more soy, oyster, or fish sauce, if necessary (or to taste).
  • When everything is blended together and rice is hot, remove from heat and stir in the basil.
  • Garnish with cilantro, if desired.

Nutrition Facts : Calories 188.2, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 47.6, SodiumContent 1148.2, CarbohydrateContent 33.1, FiberContent 2.5, SugarContent 3.9, ProteinContent 11.6

FRIED RICE RECIPE - NYT COOKING



Fried Rice Recipe - NYT Cooking image

Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.

Provided by Sam Sifton

Total Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

3 tablespoons neutral oil, like canola or grapeseed
1 medium onion, peeled and roughly chopped
1 red bell pepper, stemmed, cored and roughly chopped
2 carrots, peeled and finely minced
1 tablespoon minced garlic, or to taste
1 cup peas (defrost if frozen)
1 tablespoon minced ginger, or to taste
3 to 4 cups cooked white rice, cooled
2 eggs, lightly beaten
1/4 cup Shaoxing wine, or water
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and freshly ground black pepper to taste
1/2 cup minced cilantro or scallions

Steps:

  • Put 1 tablespoon of the oil in a wok or a large skillet, and turn heat to high. When it begins to shimmer, add onion, pepper and carrots and cook, stirring occasionally, until softened and beginning to brown, 5 to 10 minutes. With a slotted spoon, remove vegetables to a bowl.
  • Drain peas if necessary, and add them to skillet; cook, shaking pan, for about a minute, or until hot. Remove them to the bowl.
  • Put remaining oil in the skillet, followed by garlic and ginger. When the mixture is fragrant, about 15 seconds later, add the rice, breaking up clumps with a spoon as you go along and tossing it with oil. When the rice is well coated, make a well in the center and break the eggs into it. Scramble these, then stir into the rice.
  • Return vegetables to the skillet and stir to integrate. Add wine or water and cook, stirring, for approximately 1 minute. Add soy sauce and sesame oil, then taste and add salt and pepper if necessary. Turn off heat, stir in the cilantro and serve.

Nutrition Facts : @context http//schema.org, Calories 301, UnsaturatedFatContent 9 grams, CarbohydrateContent 41 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 1 gram, SodiumContent 545 milligrams, SugarContent 4 grams, TransFatContent 0 grams

More about "basil fried rice recipe recipes"

THAI COMBINATION FRIED RICE RECIPE - NYT COOKING
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand. My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce. Have all of your ingredients prepared and close to the stove. Cooking goes very quickly.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine thai
  • Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the oil and swirl, then add the carrot and tofu. Stir-fry until lightly colored, about two minutes. Add the garlic and stir-fry until golden, about 30 seconds. Pour in the beaten egg. Stir-fry until scrambled, then add the rice. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute. Serve, garnishing each plate with the cilantro and cucumbers and passing lime wedges, scallions and fish sauce with chiles. Diners should squeeze lime juice onto their rice as they eat.
See details


FRIED AND STUFFED RICE BALLS (ARANCINI DI RISO) RECIPE ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Cuisine italian
  • Yield: 2 cups
See details


KYLIE KWONG'S EVERYDAY FRIED RICE RECIPE RECIPE | GOOD FOOD
This classic Chinese dish is practical, affordable, quick and easy to make. Although it is "simple" in its ingredient list and technique, it is a fantastic dish to learn some very important and basic Chinese cooking skills.
From goodfood.com.au
Total Time 45 minutes
Category Lunch
  • 1. Break eggs into a bowl and beat lightly. Heat half the oil in a hot wok until surface seems to shimmer slightly. Pour beaten eggs into the wok and leave to cook on the base of the wok for 10 seconds before folding egg mixture over onto itself with a spatula and lightly scrambling for about one minute or until almost cooked through. Carefully remove omelette from wok with a spatula and drain on paper towel. Set aside.

    2. Heat remaining oil in the hot wok and stir fry onion, ginger, garlic, coriander roots, stems and bacon for one minute. Pour in wine or sherry and stir fry for one minute.

    3. Add rice to the wok with spring onions, soy sauce, sesame oil and reserved omelette and stir fry for two minutes or until well combined and rice is heated through. Use a spatula to break up the omelette into smaller pieces while cooking. Transfer rice to a bowl and serve garnished with coriander.

    Serve as a meal for four or as part of a shared meal for four to six. Try serving it with Kylie Kwong's prawn wontons (optional)

    TIPS:

    ■ Fried rice is a great dish to make from leftover rice. Freshly cooked rice is also fine to use when making fried rice. Fried rice is also delicious when eaten cold! I love the subtle scent of Jasmine rice and I like to use medium-grained rice. Yet any rice is fine for this recipe.

    ■ Slice and dice your ingredients up as finely as possible so you end up with a whole lot of interesting, textural, tasty bits. Season your rice well, so it is flavoursome and moreish. This recipe is really like a basic fried rice – you can add to it however you like and make up your own version. Add in one tablespoon of the suggested soy sauce first, then add the rest if necessary. It will all depend on the saltiness of your bacon and your taste preferences.

    ■ Serve with a side of chilli: combine in a small bowl, one large red chilli, finely sliced with three tablespoons light soy and serve alongside your fried rice.

    ■ Stir-fry about 600 grams worth of peeled, roughly chopped king prawn meat until almost cooked through, then put this on top of your cooked fried rice.

    ■ Instead of using bacon, you could also use diced Chinese barbecued pork for extra flavour and caramelisation.

    ■ For vegetarians, substitute the bacon with one cup of fresh bean sprouts. Cook the bean sprouts at the same time I have instructed to cook the bacon, using the same method. Garnish the fried rice with one cup of finely sliced Chinese white cabbage and fresh Asian herbs (including round leaf mint, sweet Thai basil, Vietnamese mint). This vegetarian option may need more flavour, seeing we have omitted the salty bacon, so I suggest you definitely serve this version with the chilli-soy dipping sauce.

See details


ITALIAN RICE BALLS RECIPE - DEEP-FRIED.FOOD.COM
Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 276.1 per serving
  • Another nice touch you can use with these is to put a small cube of mozzarella cheese in the middle of each rice ball!
See details


ARANCINI BALLS RECIPE | JAMIE OLIVER RICE RECIPES
You can always use leftover risotto – just start the recipe from step 6
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 549 calories per serving
    1. Peel and finely chop the onions, finely grate the Parmesan, and zest the lemon.
    2. Place the butter in a large pan over a low heat with a drizzle of olive oil, add the onions and cook for 15 minutes, or until soft but not coloured.
    3. Turn the heat up to medium, pour in the risotto rice and stir for a few minutes, to ensure every grain is coated, then add the saffron and stir well.
    4. Pour in the wine and let it bubble away for a couple of minutes, stirring regularly. Start ladling in the stock bit by bit, stirring it through the rice and allowing each ladleful to become absorbed before adding the next. Continue until the rice is cooked through – about 15 to 20 minutes.
    5. Stir in the grated Parmesan and a squeeze of lemon juice, then leave to cool while you make the filling.
    6. Place the pistachios in a bowl and cover with boiling water. Set aside for 20 minutes, then drain and remove the skins; this gives your filling a better colour and smoother texture.
    7. Chop the pistachios, mozzarella, caciocavallo cheese, and the tomatoes, then combine with the oregano and lemon zest. Season to taste with sea salt and black pepper.
    8. To form the arancini, scoop a portion of the cooled risotto into your hand. Spoon 1 tablespoon of the filling mixture into the centre and wrap the risotto around it to seal completely. Repeat with the remaining risotto and filling.
    9. For the pane, place the flour, beaten eggs and breadcrumbs into separate shallow bowls. Carefully dip each arancini ball into the flour, shaking off any excess, then the egg, and finally the crumbs, ensuring the rice is completely coated. Set aside.
    10. To make the arrabbiata sauce, peel and finely slice the garlic, finely slice the chilli and pick the basil, finely chopping the stalks.
    11. Place the garlic, chilli and basil stalks in a pan over a medium heat with a splash of olive oil and fry for 2 minutes. Pour in the tomatoes, season and cook for 10 minutes over a medium-low heat. Transfer to a blender and blitz until smooth.
    12. Pour the vegetable oil into a deep, heavy-bottomed saucepan and place over a high heat. To test the oil is ready, drop in a few breadcrumbs – if they sizzle and float, it is ready.
    13. Carefully lower in the arancini with a slotted spoon, in batches of four, and deep-fry for 8 minutes, or until golden and crispy. Transfer to a double layer of kitchen paper to drain.
    14. Delicious served with fried capers, fresh oregano and basil leaves, grated Parmesan and the punchy arrabbiata sauce for dunking.
See details


ITALIAN RICE BALLS RECIPE - DEEP-FRIED.FOOD.COM
Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 276.1 per serving
  • Another nice touch you can use with these is to put a small cube of mozzarella cheese in the middle of each rice ball!
See details


ARANCINI BALLS RECIPE | JAMIE OLIVER RICE RECIPES
You can always use leftover risotto – just start the recipe from step 6
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 549 calories per serving
    1. Peel and finely chop the onions, finely grate the Parmesan, and zest the lemon.
    2. Place the butter in a large pan over a low heat with a drizzle of olive oil, add the onions and cook for 15 minutes, or until soft but not coloured.
    3. Turn the heat up to medium, pour in the risotto rice and stir for a few minutes, to ensure every grain is coated, then add the saffron and stir well.
    4. Pour in the wine and let it bubble away for a couple of minutes, stirring regularly. Start ladling in the stock bit by bit, stirring it through the rice and allowing each ladleful to become absorbed before adding the next. Continue until the rice is cooked through – about 15 to 20 minutes.
    5. Stir in the grated Parmesan and a squeeze of lemon juice, then leave to cool while you make the filling.
    6. Place the pistachios in a bowl and cover with boiling water. Set aside for 20 minutes, then drain and remove the skins; this gives your filling a better colour and smoother texture.
    7. Chop the pistachios, mozzarella, caciocavallo cheese, and the tomatoes, then combine with the oregano and lemon zest. Season to taste with sea salt and black pepper.
    8. To form the arancini, scoop a portion of the cooled risotto into your hand. Spoon 1 tablespoon of the filling mixture into the centre and wrap the risotto around it to seal completely. Repeat with the remaining risotto and filling.
    9. For the pane, place the flour, beaten eggs and breadcrumbs into separate shallow bowls. Carefully dip each arancini ball into the flour, shaking off any excess, then the egg, and finally the crumbs, ensuring the rice is completely coated. Set aside.
    10. To make the arrabbiata sauce, peel and finely slice the garlic, finely slice the chilli and pick the basil, finely chopping the stalks.
    11. Place the garlic, chilli and basil stalks in a pan over a medium heat with a splash of olive oil and fry for 2 minutes. Pour in the tomatoes, season and cook for 10 minutes over a medium-low heat. Transfer to a blender and blitz until smooth.
    12. Pour the vegetable oil into a deep, heavy-bottomed saucepan and place over a high heat. To test the oil is ready, drop in a few breadcrumbs – if they sizzle and float, it is ready.
    13. Carefully lower in the arancini with a slotted spoon, in batches of four, and deep-fry for 8 minutes, or until golden and crispy. Transfer to a double layer of kitchen paper to drain.
    14. Delicious served with fried capers, fresh oregano and basil leaves, grated Parmesan and the punchy arrabbiata sauce for dunking.
See details


PINEAPPLE SHRIMP FRIED RICE - SKINNYTASTE
Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!
From skinnytaste.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine Asian, Chinese, Malaysian
Calories 431 kcal per serving
  • Divide and transfer into the hollowed out pineapples and garnish with cilantro.
See details


POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES
Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea. Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack.    Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
See details


THAI SPICY BASIL CHICKEN FRIED RICE RECIPE | ALLRECIPES
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe…
From allrecipes.com
See details


THAI BASIL FRIED RICE RECIPE & VIDEO - SEONKYOUNG LONGEST
Aug 28, 2019 · So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice …
From seonkyounglongest.com
See details


FRIED RICE RECIPES | ALLRECIPES
When you need a meal to feed the entire family and are short on time and groceries, try this easy, one-pan fried rice dish made with with leftover chicken and rice. A handful of veggies add …
From allrecipes.com
See details


TOP 6 THAI FRIED RICE RECIPES - THE SPRUCE EATS
Aug 04, 2021 · This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Make this easy fried rice at home - it's as good or better than take-out fried rice! Thai jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce. Includes cooking tips to create perfect fried rice …
From thespruceeats.com
See details


AUTHENTIC THAI FRIED RICE RECIPE (ข้าวผัด) - STREET FOOD ...
Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let’s go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls.. You can order Thai fried rice …
From eatingthaifood.com
See details


THAI FRIED RICE WITH BASIL | THE MODERN PROPER
Here are a few quick tips for making our Thai basil-and-chicken fried rice: Cook the rice ahead of time. Like, way ahead of time! At least six hours, if you can manage it. The rice needs to cool and dry a bit after cooking. You could even use leftover rice—making fried rice is an ideal way to use up leftover rice…
From themodernproper.com
See details


EASY FRIED RICE RECIPE - SERIOUS EATS
May 28, 2020 · Fried rice recipes typically call for Chinese-style medium-grain rice, though Thai-style versions use fragrant jasmine, and Japanese-style fried rice can even be made with short-grain sushi rice. I tried making fried rice with all of those, as well as with long-grain rice (standard Carolina and basmati rice) and parboiled rice …
From seriouseats.com
See details


SHRIMP FRIED RICE RECIPE - SOUTHERN LIVING
Feb 25, 2022 · Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator or freezer. Or, cool down freshly-cooked rice by spreading it out on a baking sheet. Place the baking sheet in the refrigerator for 30 minutes, or until the rice …
From southernliving.com
See details


SHRIMP FRIED RICE RECIPE - SOUTHERN LIVING
Feb 25, 2022 · Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator or freezer. Or, cool down freshly-cooked rice by spreading it out on a baking sheet. Place the baking sheet in the refrigerator for 30 minutes, or until the rice …
From southernliving.com
See details


THAI PINEAPPLE FRIED RICE RECIPE - COOKIE AND KATE
Sep 10, 2020 · Notes. Recipe adapted from my spicy kale and coconut fried rice. *Rice notes: For 2 cups cooked rice, you’ll need to cook up about ⅔ cup dry rice. To cook the rice, rinse it well in a fine mesh colander, then bring a large pot of water to boil. Add the rice …
From cookieandkate.com
See details


HOMEMADE FRIED RICE SEASONING RECIPES
CHINESE FRIED RICE SEASONING RECIPES. 2011-09-06 · Make which ever fried rice recipe you choose and When the fried rice is just about ready to serve, push the rice to the side of the pan, or wok, crack a fresh egg and drop it onto the exposed, hot pan surface. As it cooks, stir the egg into the rice.
From tfrecipes.com
See details


PRAWN FRIED RICE - KHIN'S KITCHEN - CHINESE RECIPES
Jun 17, 2021 · Protein – I am using large tiger prawns for this recipe. Simply season the prawns with salt, white pepper and a splash of Shao Xing cooking wine.. You can swap with other meat and …
From khinskitchen.com
See details


VIETNAMESE-STYLE FRIED RICE RECIPE - THE SPRUCE EATS
Aug 16, 2021 · To freeze, transfer the cooled fried rice to zip-close freezer bags; label with the name and date and freeze for up to 6 months. To reheat leftover fried rice on the stovetop, …
From thespruceeats.com
See details


THAI FRIED RICE - RECIPETIN EATS
Jul 17, 2019 · Thai Fried Rice. I’m pretty sure every Asian country has their version of Fried Rice, and this is how the Thais make it! This is a regular when I go out for Thai. While the “normal” thing to do is to have Thai Red Curry or Green Curry with plain steamed jasmine rice, I just can’t resist ordering fried rice …
From recipetineats.com
See details


RECIPES | MINUTE® RICE
FIND YOUR NEXT MINUTE® RICE DISH Quick and easy to make, yet big on flavor. Explore our recipe collection using Instant Rice varieties and Microwaveable Ready to Serve cups for all your favorites from fried rice, casseroles, chicken and rice dinners, to rice …
From minuterice.com
See details


SHRIMP FRIED RICE - DAMN DELICIOUS
Apr 05, 2014 · I had leftover rice from 2 days ago and was looking for fried rice recipe. came across this one. thank god I did.. Coz i have every ingredient listed.. and I did add egg with the rice and thai …
From damndelicious.net
See details


FRIED RICE - WIKIPEDIA
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. Fried rice …
From en.m.wikipedia.org
See details


RECIPES | MINUTE® RICE
FIND YOUR NEXT MINUTE® RICE DISH Quick and easy to make, yet big on flavor. Explore our recipe collection using Instant Rice varieties and Microwaveable Ready to Serve cups for all your favorites from fried rice, casseroles, chicken and rice dinners, to rice …
From minuterice.com
See details


SHRIMP FRIED RICE - DAMN DELICIOUS
Apr 05, 2014 · I had leftover rice from 2 days ago and was looking for fried rice recipe. came across this one. thank god I did.. Coz i have every ingredient listed.. and I did add egg with the rice and thai …
From damndelicious.net
See details


FRIED RICE - WIKIPEDIA
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. Fried rice …
From en.m.wikipedia.org
See details


50 FRESH BASIL RECIPES WE'RE MAKING THIS SUMMER
Jul 11, 2018 · This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil …
From tasteofhome.com
See details


EGG FRIED RICE - THE WOKS OF LIFE
Aug 05, 2015 · Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it’s very easy to make at home, and you can find all of the ingredients at any grocery store. Note: this recipe is easier with day-old rice.
From thewoksoflife.com
See details


SHRIMP FRIED RICE - THE WOKS OF LIFE
Jan 07, 2017 · First, wash the jasmine rice, and pour off the excess water.Combine the drained rice with 1 ½ cups water, the dark soy sauce, light soy sauce and turmeric powder in a thick-bottomed pot or your rice cooker. Cook the rice per our instructions for perfect stovetop rice or press the button on your rice cooker!. If you have not purchased a rice cooker yet and consider yourself a rice …
From thewoksoflife.com
See details


SPICY THAI BASIL CHICKEN RECIPE | MYRECIPES
Great recipe. Changes I made to the recipe: chopped, versus sliced, the red bell pepper; used ground turkey instead of chicken, used 1 versus 2 Thai chiles (and it was plenty spicy), used Thai basil instead of regular basil…
From myrecipes.com
See details


HOW TO MAKE FRIED RICE AT HOME: AN EASY STEP-BY-STEP G…
Mar 03, 2021 · Yi’s version of fried rice is the Yangzhou fried rice popular worldwide today. In American Chinese restaurants, this version of fried rice is often called the “house special” fried rice. Restaurant-Style vs. Homestyle Fried Rice. In nearly 15 years working at my family’s restaurant, I’ve served thousands of steaming bowls of fried rice.
From tasteofhome.com
See details


4 WAYS TO MAKE FRIED RICE - WIKIHOW
May 06, 2021 · Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients, including …
From wikihow.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »