EASY CHOCOLATE CHIP COOKIES RECIPE | BBC GOOD FOOD
Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.
Provided by Sophie Godwin – Cookery writer
Categories Afternoon tea, Dessert, Snack, Treat
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield Makes 10
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
- Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 308 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.5 milligram of sodium
CHOCOLATE CHIP COOKIES RECIPE - BBC FOOD
These are the ultimate chocolate chip cookies: crisp on the outside, chewy and soft on the inside, and really easy to make.
Provided by Antony Worrall Thompson
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 12-15 chocolate chip cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 190C/375F/Gas 5.
- In a bowl, combine the flour, baking soda and salt.
- In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Beat in the eggs. Gradually beat in the flour mixture. Stir in the chocolate.
- Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter. Wrap them in cling film and transfer to the refrigerator until ready to use.
- When you are ready to bake the cookies, simply cut the log into slices 2cm/¾in thick and lay on a baking tray, widely spaced apart. Bake for 9-11 minutes until just golden-brown on the edges. Allow to cool for a few minutes on the tray before transferring to a wire rack. Enjoy warm with a glass of ice cold milk.
BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they …
From allrecipes.com
From allrecipes.com
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SOFT CHOCOLATE CHIP COOKIES - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, beat together the butter, sugars, honey, vanilla, espresso powder, salt, baking soda, and baking …
From kingarthurbaking.com
From kingarthurbaking.com
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THE BEST EVER KETO CHOCOLATE CHIP COOKIES - KETOFOCUS
The dough for this keto chocolate chip cookie recipe can be made ahead of time and frozen for later use. After you have mixed the cookie dough, roll it into 1 inch balls and store in a ziplock freezer bag for up to 4 months. To bake these keto chocolate chip cookies with almond flour, take out …
From ketofocus.com
From ketofocus.com
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GLUTEN-FREE ALMOND FLOUR CHOCOLATE CHIP COOKIES | ALLRE…
Made these using 4 tbsp butter, 2/3 cup white sugar and 3 tbsp molasses (only because I was out of brown sugar) and they were very good. The amount of sugar listed just didn't seem like enough, compared to other chocolate chip cookies. They still weren't as sweet as regular cookies, but that works out …
From allrecipes.com
From allrecipes.com
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CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…
Preheat the oven to 170°C/150°C Fan/325°F. Line a baking sheet with baking parchment. Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly …
From nigella.com
From nigella.com
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CHOCOLATE CHIP COOKIE - WIKIPEDIA
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate …
From en.m.wikipedia.org
From en.m.wikipedia.org
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KETO CHOCOLATE CHIP COOKIES - RECIPE - DIET DOCTOR
Sep 07, 2020 · Tips for making the best keto chocolate chip cookies! When using cream of tartar, the chemical reaction with the baking soda creates a fluffier cookie. If omitting, the cookies will be …
From dietdoctor.com
From dietdoctor.com
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THE BEST EVER KETO CHOCOLATE CHIP COOKIES - KETOFOCUS
The dough for this keto chocolate chip cookie recipe can be made ahead of time and frozen for later use. After you have mixed the cookie dough, roll it into 1 inch balls and store in a ziplock freezer bag for up to 4 months. To bake these keto chocolate chip cookies with almond flour, take out …
From ketofocus.com
From ketofocus.com
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SOFT CHOCOLATE CHIP COOKIES (VIDEO) - NATASHASKITCHEN.COM
May 14, 2020 · Semi-sweet chocolate chips (46% – 60% cocoa content) – Chocolate chip cookies are classically made with standard sized semi-sweet chocolate chips, but mini chocolate chips or chocolate …
From natashaskitchen.com
From natashaskitchen.com
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CHOCOLATE CHIP COOKIE RECIPES | MARTHA STEWART
In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste. …
From marthastewart.com
From marthastewart.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
From verybestbaking.com
From verybestbaking.com
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PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | ALLRECIPES
Check out our collection of Indian street food recipes, appetizers, and sharable bites, from samosas to pakoras to sweets like kulfi and gulab jamun. ... Cut the chocolate chips down to 1 cup. Omit the nuts. Even with these healthier changes, these cookies are to die for. ... There are much better recipes out there for pumpkin chocolate chip …
From allrecipes.com
From allrecipes.com
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TINA'S SHORTBREAD CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
These are shortbread cookies, not sweet & gooey chocolate chip cookies! That said, we LOVE them! I used whole-wheat flour (skipped the sifting), smart balance 50/50 butter blend, and natural sugar. Added some extra chocolate chips to make up for the walnuts that I omitted. The cookies …
From allrecipes.com
From allrecipes.com
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SOFT CHOCOLATE CHIP COOKIES (VIDEO) - NATASHASKITCHEN.COM
May 14, 2020 · Semi-sweet chocolate chips (46% – 60% cocoa content) – Chocolate chip cookies are classically made with standard sized semi-sweet chocolate chips, but mini chocolate chips or chocolate …
From natashaskitchen.com
From natashaskitchen.com
See details
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
From verybestbaking.com
From verybestbaking.com
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