HALF CHICKEN ON GAS GRILL RECIPES
RECIPE: GRILLED HALF CHICKEN - MOODY'S BUTCHER SHOP
Provided by Moody's Foodie
Number Of Ingredients 3
Steps:
- Pre-heat grill with one side hot and the other medium.
- Season the chicken or remove from marinade.
- Oil the grate and place the chicken half or halves, skin side down, on the hotter section of the grill and cook until the skin starts to brown, 2 to 4 minutes. Watch for flare-ups. Move to cooler side of grill and continue to grill until the skin is thoroughly browned, 5 to 7 minutes more. If flare-ups occur on either side, use tongs to move chicken away.
- Turn the pieces over and move them back to the hotter side of the grill. Brown the second side for 3 to 5 minutes and then move to the cooler side of the grill to finish cooking. Total cooking time will be 16 to 24 minutes. The chicken is perfectly done at 165° or when the juices run clear when pierced.
- If you are basting the chicken with oil or wine based marinade, you can do that throughout the cooking process. If it’s as sugar based marinade, begin brushing during the last 5 minutes of grilling.
- Option for the chicken-hearted:
ALABAMA BBQ CHICKEN ON A GAS GRILL - BIGOVEN.COM
"Good!"
Total Time 1 hours
Prep Time 30 minutes
Yield 8
Number Of Ingredients 14
Steps:
- "1. For the sauce: Mix all ingredients in blender until smooth, about 1 minute. Refrigerate sauce in airtight container for at least 1 hour or up to 2 days. 2. For the chicken: Mix salt, black pepper, and cayenne in small bowl. Rub spice mixture all over chicken. 3. Soak 2 cups hickory wood chips in bowl of water to cover for 15 minutes, place chips in small aluminum tray, and place tray directly over primary burner. Light grill, turn all burners to high, and close lid, keeping grill covered until wood chips begin to smoke, about 15 minutes. Oil cooking grate. Turn all burners to medium-low. Place chicken skin side down on grill, and cover. 4. Grill chickens until skin is well browned, 35 to 45 minutes. Flip chickens skin side up and grill, covered, until breast meat registers 165 degrees on instant-read thermometer, 15 to 20 minutes longer. 5. Transfer chickens to cutting board, brush with 2 tablespoons sauce, tent with foil, and let rest 10 minutes. Remove foil and brush chicken with 1 tablespoon sauce. Carve and serve, passing remaining sauce at table. "
Nutrition Facts : Calories 592 calories, FatContent 42.7596356313528 g, CarbohydrateContent 6.52496031705084 g, CholesterolContent 178.350000004945 mg, FiberContent 0.160556251138449 g, ProteinContent 43.0495700001712 g, SaturatedFatContent 11.066569375932 g, ServingSize 1 1 Serving (257g), SodiumContent 758.269864718595 mg, SugarContent 6.36440406591239 g, TransFatContent 3.29418312528531 g
HOW TO COOK A JUICY GRILLED HALF OF A CHICKEN ON THE GRILL ...
Gas or charcoal grill. Grill brush. Olive or other vegetable oil. Aluminum foil. Paving bricks, one per chicken half. Chicken halves, bone-in, skin-on. Cutting board. Butcher or boning knife. Mallet or heavy wooden rolling pin. Bowl big enough for chicken and marinade or gallon-sized resealable plastic food bags. Marinade made with:
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From livestrong.com
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From searedandsmoked.com
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From oureverydaylife.com
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From theonlinegrill.com
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From traeger.com
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From 101cookingfortwo.com
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Set up the grill for indirect grilling, placing a drip pan in the center, under the grate, and preheat to medium. When ready to cook, oil the grill grate. Place the chicken pieces, skin side down, on the hot grate, over the pan. Cover the grill and cook until the juices run clear, about 40 minutes for halved birds, 30 to 40 minutes for chicken ...
From dvo.com
From dvo.com
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HOW TO GRILL SPLIT CHICKEN BREASTS | GRILLED SPLIT CHICKEN ...
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From grillingcompanion.com
From grillingcompanion.com
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HOW TO GRILL CHICKEN ON A WEBER GAS GRILL | LIVESTRONG.COM
Step 5. Grill chicken halves over indirect heat for one to 1 1/4 hours. Turn off the center burners on the Weber grill. Place the chicken halves in the center of the grill and cook for 30 to 40 minutes. Turn the halves over and cook for an additional 30 to 40 minutes, removing them from the heat. Advertisement.
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From livestrong.com
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From noblepig.com
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From therecipes.info
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From thespruceeats.com
From thespruceeats.com
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From foodfolksandfun.net
From foodfolksandfun.net
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From simplegrillrecipes.com
From simplegrillrecipes.com
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From bbqguys.com
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From dizzypigbbq.com
From dizzypigbbq.com
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