POTATO SKINS RECIPE PAULA DEEN RECIPES

Name: Potato Skins
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 6 small baking potatoes; 2 tablespoons melted butter; 2 teaspoons seasoned salt; 3 tablespoons grated Parmesan cheese; 1 1/2 cups shredded cheddar cheese; 4 strips cooked, crumbled bacon; 3/4 cup Daisy Brand Sour Cream; 2 teaspoons snipped fresh chives

POTATO SKINS RECIPE | FOOD NETWORK

Potato Skins Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

6 small baking potatoes
2 tablespoons melted butter
2 teaspoons seasoned salt
3 tablespoons grated Parmesan cheese
1 1/2 cups shredded cheddar cheese
4 strips cooked, crumbled bacon
3/4 cup Daisy Brand Sour Cream
2 teaspoons snipped fresh chives

Steps:

Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Let stand until cool enough to handle, about 15 minutes.
Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. (Save cooked potato for mashed potatoes or hash browns.)
Brush outside and inside of skins with melted butter. Sprinkle inside with steak seasoning and Parmesan cheese.
Place on lightly greased baking sheet. Bake 8 minutes or until crisp and bubbly.
Fill with cheddar cheese and bacon. Bake 3 minutes or until cheese is melted. Top with a dollop of sour cream and sprinkle of chives.
Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.

MANGO CHUTNEY RECIPE | FOOD NETWORK

Mango Chutney Recipe | Food Network image

Provided by Food Network

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

2 1/2 cups diced mangos
1 (1-inch) piece peeled fresh ginger
1 Scotch bonnet pepper, minced
1 clove garlic, minced
1/4 teaspoon kosher salt
1/2 cup cider vinegar
1/2 cup firmly packed light brown sugar
1/2 cup raisins
Freshly ground black pepper

Steps:

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

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