HOW DO YOU MAKE MEXICAN RICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

28 MEXICAN RECIPES YOU WON'T BELIEVE ARE VEGAN - FORKS ...



28 Mexican Recipes You Won't Believe Are Vegan - Forks ... image

Provided by FORKSOVERKNIVES.COM

BEST MEXICAN RICE RECIPE | HOW TO MAKE ... - FOOD.COM



Best Mexican Rice Recipe | How to Make ... - Food.com image

Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

12 ounces tomatoes, very ripe and cored
1 medium white onion
3 medium jalapenos
2 cups long grain white rice
1/3 cup canola oil
4 minced garlic cloves
2 cups chicken broth
1 tablespoon tomato paste (may omit if using canned tomatoes)
1 1/2 teaspoons salt
1/2 cup fresh cilantro, minced
1 lime

Steps:

  • Adjust rack to middle position and preheat oven to 350.
  • Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard excess.
  • Remove ribs and seeds from 2 jalapenos and discard. Mince flesh and set aside. Mince remaining jalapeno. Set aside.
  • Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY.
  • Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low-medium heat about 2 minutes. (The recipe is very specific about this but I used a 10 inch dutch oven and it worked out fine.) Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes. Be careful that the oil doesn't get too hot too fast or the oil will splatter.
  • Reduce heat to medium, add garlic and 2 minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes.
  • Stir in broth, pureed mixture,tomato paste, and salt. Increase heat to medium high, and bring to a boil.
  • Cover pan and transfer pan to oven to bake until liquid is absorbed and rice is tender, 30-35 minutes.Stir well after 15 minutes.
  • Stir in cilantro, minced jalapeno to taste, and pass lime wedges separately.
  • Edited to add 6-15-05: If you can't get good fresh tomatoes you are better off using canned tomatoes. Don't use those awful hard and underipe tomatoes that are at most supermarket chains. Just be sure that the processed tomatoes and the one onion equals 2 cups. One the other hand- if you find that after processing your tomatoes and onions that you have less than 2 cups- simply add enough bottled salsa to make up the difference.
  • Edited 8-21-06: Do not skip any of the steps. It may seem stupid- but rinsing the rice to remove the starch is very important if you want fluffy rice. It will only take two minutes of your time but it makes the difference.
  • Edited 8-15-08: Leftovers are just as delicious the next day so this is a perfect dish to make ahead time for potlucks. This rice also freezes well. For Freezing Ahead: Cool, portion and freeze in a ziploc bag. To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2-3 minutes until heated through.
  • You'll love this rice! Money back guarantee.

Nutrition Facts : Calories 280.1, FatContent 9.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 644.6, CarbohydrateContent 42.3, FiberContent 1.9, SugarContent 2.6, ProteinContent 5.4

More about "how do you make mexican rice recipes"

BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE
This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favorite quick-and-easy recipes.
From delish.com
Reviews 4.7
Total Time 45 minutes
Category dairy-free, gluten-free, heart-healthy, low sugar, nut-free, Cinco de Mayo, dinner party, weeknight meals, dinner, side dish
Cuisine Mexican
  • In a large skillet over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes. Add rice and tomato paste and cook, stirring, until grains are toasted, 2 to 3 minutes. Pour in broth, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil. Cover and reduce heat to low.  Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes.  Stir in cilantro before serving.
See details


GOOD OL’ BASIC MEXICAN RICE - THE PIONEER WOMAN
I serve this rice with my White Chicken Enchiladas and they really are the perfect complement.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category main dish, side dish
  • Heat oil in a large skillet over medium heat. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together. Add some kosher salt and a good teaspoon of cumin--—more if you love cumin flavor! Bring to a boil. Reduce heat to low, cover and simmer for 10 to 15 additional minutes or until rice is done. Add more liquid as needed; rice shouldn’t be sticky.Just before serving, sprinkle lots of freshly chopped cilantro over the top. Serve immediately.
See details


EASY MEXICAN RICE RECIPE - MCCORMICK
Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights.Photo credit: Amy Johnson from She Wears Many Hats.
From mccormick.com
Cuisine Mexican,
Calories 203 per serving
  • Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
See details


28 MEXICAN RECIPES YOU WON'T BELIEVE ARE VEGAN - FORKS ...
From forksoverknives.com
Reviews 5
See details


BEST MEXICAN RICE RECIPE | HOW TO MAKE ... - FOOD.COM
Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 280.1 per serving
  • You'll love this rice! Money back guarantee.
See details


MEXICAN RICE RECIPES | ALLRECIPES
In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice…
From allrecipes.com
See details


MAMACITA'S MEXICAN RICE RECIPE | ALLRECIPES
I make Mexican rice often as our family is Mexican. The use of saffron is generally used for paella but it is o.k. for this recipe. Also, garlic is not used for traditional Mexican rice, however, the goal is for a bland rice …
From allrecipes.com
See details


30 HEALTHY RICE RECIPES YOU’LL MAKE AGAIN AND AGAIN ...
14/12/2018 · Cilantro-Lime Rice My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I …
From tasteofhome.com
See details


MEXICAN RICE - ONCE UPON A CHEF
19/02/2020 · What you’ll need to make Mexican Rice How to make Mexican Rice. Begin by finely chopping the onion and mincing the jalapeño pepper. To keep the rice …
From onceuponachef.com
See details


HOW TO MAKE BASIC MEXICAN AND SPANISH-STYLE RED RICE
24/09/2021 · With this recipe, you will make rice similar to that served at Tex-Mex and Mexican restaurants in the United States. You'll often see it called Spanish rice, although there is a key difference between the two—Spanish rice …
From thespruceeats.com
See details


HOW TO MAKE AUTHENTIC SPANISH RICE! - CHEF SAVVY
20/04/2020 · Homemade Spanish Rice. It’s easy to make authentic restaurant style Spanish rice at home! All you need is a few pantry staples, one pot and 35 minutes! Spanish Rice also known as Mexican Rice is an easy side dish that goes perfectly with tacos, burritos and enchiladas. For me I can’t have tacos without beans and rice.
From chefsavvy.com
See details


SPANISH RICE RECIPE - COOKING MEXICAN RECIPES
This spanish rice recipe is the perfect Mexican side dish to accompany enchiladas, tacos and refried beans. This recipe has a nice flavor and is not as bland as some of the others you …
From cooking-mexican-recipes.com
See details


3 INGREDIENT MEXICAN RICE - JO COOKS
28/08/2019 · You know that rice you get at your favorite Mexican restaurant along with your enchiladas or chimichangas, well I love that rice.But to be fair I love all Mexican food, but that rice is what brings the whole meal together. I don’t know about you though, but I can eat a bowl of this rice, call it lunch and be happy happy happy.. To make this, all you …
From jocooks.com
See details


3 INGREDIENT MEXICAN RICE - JO COOKS
28/08/2019 · You know that rice you get at your favorite Mexican restaurant along with your enchiladas or chimichangas, well I love that rice.But to be fair I love all Mexican food, but that rice is what brings the whole meal together. I don’t know about you though, but I can eat a bowl of this rice, call it lunch and be happy happy happy.. To make this, all you …
From jocooks.com
See details


BEST EVER RESTAURANT-STYLE MEXICAN RICE (TIPS AND TRICKS!)
Mexican rice and beans. You can play around with this Mexican Rice recipe to make it your own whether it’s adding more or less jalapenos, tomato bouillon, cilantro, lime or adding in any sort of veggies. You can easily turn this Mexican Rice into Mexican Rice and Beans, just like I do with my Cilantro Lime Rice …
From carlsbadcravings.com
See details


AUTHENTIC MEXICAN RICE RECIPE | YELLOWBLISSROAD.COM
01/11/2021 · How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil over a fairly high heat. When the rice starts to turn bright white and then golden, you…
From yellowblissroad.com
See details


10 MUST-MAKE MEXICAN SOUP RECIPES | MARTHA STEWART
10/11/2015 · Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor. We're talking tortilla soup, pozole, black bean soup, and more. Mexican …
From marthastewart.com
See details


15 EASY RICE BOWL RECIPES - HOW TO MAKE HEALTHY RICE BOW…
25/02/2021 · And if you just can’t get enough, rice bowls make the best leftovers for lunch the next day. View Gallery 15 Photos Mike Garten. 1 of 15. ... 38 Easy and Authentic Mexican Recipes.
From goodhousekeeping.com
See details


HOW TO MAKE AND USE MEXICAN CHORIZO AT HOME
11/07/2021 · Queso Fundido: Mix with melted cheese to make queso fundido (also called choriqueso). Use as a dip or spread on tortillas, tostadas, or bread. Topping: Top sopes, tostadas, nachos, or Mexican …
From thespruceeats.com
See details


MEXICAN RICE RECIPES | ALLRECIPES
In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice…
From allrecipes.com
See details


MAMACITA'S MEXICAN RICE RECIPE | ALLRECIPES
I make Mexican rice often as our family is Mexican. The use of saffron is generally used for paella but it is o.k. for this recipe. Also, garlic is not used for traditional Mexican rice, however, the goal is for a bland rice …
From allrecipes.com
See details


30 HEALTHY RICE RECIPES YOU’LL MAKE AGAIN AND AGAIN ...
14/12/2018 · Cilantro-Lime Rice My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I …
From tasteofhome.com
See details


MEXICAN RICE - ONCE UPON A CHEF
19/02/2020 · What you’ll need to make Mexican Rice How to make Mexican Rice. Begin by finely chopping the onion and mincing the jalapeño pepper. To keep the rice …
From onceuponachef.com
See details


HOW TO MAKE BASIC MEXICAN AND SPANISH-STYLE RED RICE
24/09/2021 · With this recipe, you will make rice similar to that served at Tex-Mex and Mexican restaurants in the United States. You'll often see it called Spanish rice, although there is a key difference between the two—Spanish rice …
From thespruceeats.com
See details


HOW TO MAKE AUTHENTIC SPANISH RICE! - CHEF SAVVY
20/04/2020 · Homemade Spanish Rice. It’s easy to make authentic restaurant style Spanish rice at home! All you need is a few pantry staples, one pot and 35 minutes! Spanish Rice also known as Mexican Rice is an easy side dish that goes perfectly with tacos, burritos and enchiladas. For me I can’t have tacos without beans and rice.
From chefsavvy.com
See details


SPANISH RICE RECIPE - COOKING MEXICAN RECIPES
This spanish rice recipe is the perfect Mexican side dish to accompany enchiladas, tacos and refried beans. This recipe has a nice flavor and is not as bland as some of the others you …
From cooking-mexican-recipes.com
See details


3 INGREDIENT MEXICAN RICE - JO COOKS
28/08/2019 · You know that rice you get at your favorite Mexican restaurant along with your enchiladas or chimichangas, well I love that rice.But to be fair I love all Mexican food, but that rice is what brings the whole meal together. I don’t know about you though, but I can eat a bowl of this rice, call it lunch and be happy happy happy.. To make this, all you …
From jocooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »