SHRIMP CRACKER RECIPES
GAME DAY FIRE CRACKER SHRIMP | JUST A PINCH RECIPES
These fried shrimp are BIG on flavor! Frying them in coconut oil adds a hint of sweetness to these light and crispy shrimp. Tossing the shrimp in a sweet chili sauce gives them a kick of spicy and sweet flavor. An easy game day snack for your next football party.
Provided by Carol White @Mstwinkie
Categories Seafood Appetizers
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Note: Coconut oil has been described by nutritionist as, " The Healthiest oil on earth". I use "Pure, Unrefined, Cold Pressed" coconut oil. You may buy on-line or in your local health food store. It adds a lighter taste for fried foods and I love cooking with it.
- Preheat oil for frying between 350 - 360 ° F. While oil is heating, in a large Ziploc bag, add flour, corn starch, Old Bay, garlic powder, cumin, and cayenne pepper.
- Place shrimp in the bag and toss until shrimp are completely covered in season flour. Then remove shrimp and shake off excess season flour and place on a plate to give the coating a chance to adhere to shrimp.
- Place shrimp in hot oil in small batches so that you keep your oil hot. Cook batches of shrimp for about 1 - 2 minutes or until golden brown. Place fried shrimp on a tray with paper towels to drain and lightly season to taste with salt.
- To serve, first, place shrimp in a large bowl and add Thai Sweet Chili sauce to coat the shrimp.
- Then place on a serving platter and garnish with chopped scallions and lemon or lime zest, if you desire.
GARLIC BUTTER SHRIMP | CLEAN FOOD CRUSH
Garlic Butter Shrimp
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Melt half of the clarified butter or ghee in a large skillet over medium heat.
- Add in your shrimp in a single layer and season with sea salt and pepper. Cook undisturbed for 2 minutes. Flip the shrimp and continue to cook for 1-2 minutes more, or until pink, curled, and opaque. Set aside on a plate and
- cover to keep warm.
- In your same heated skillet add in the garlic and cook, stirring continuously for 30 seconds. Stir in the fresh lemon juice, crushed red pepper flakes, and remaining clarified butter/ghee.
- Return your shrimp into the sauce and toss with the chopped parsley.
- Serve immediately and enjoy!
- Enjoy!
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CRACKER JACK RECIPE | HOW TO MAKE ... - TOP SECRET RECIPES
In 1871 a German immigrant named F. W. Rueckheim came to Chicago with $200 in his pocket. He used all of his money to open a small popcorn shop in the city and started selling a sweet caramel-and-molasses-coated popcorn confection. Rueckheim's big break came in 1893, when the treat was served at Chicago's first world's fair. From then on the popcorn's popularity grew enormously. In 1896 a salesman tasting the treat for the first time said, "That's a cracker jack," and the name stuck. Shortly after Cracker Jacks debut another customer commented, "The more you eat, the more you want," and that's still the slogan today. In 1912 the Cracker Jack Company started adding toy surprises, ranging from small books to miniature metal toy trains. To date they have given away more than 17 billion toy surprises. In 1964 Borden, Inc. bought the Cracker Jack Company, and today the Cracker Jack division is the largest user of popcorn in the world, popping more than twenty tons of corn a day.
Check out my clones for Fiddle Faddle, Poppycock, Screaming Yellow Zonkers, and Crunch N' Munch. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes0S
Calories 197 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes0S
Calories 197 calories per serving
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CRACKER BARREL DUMPLINGS | JUST A PINCH RECIPES
Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken to this recipe if you wanted chicken & dumplings. They are so yummy and they do taste just like Cracker Barrel's Dumplins! You can make dumpling dough ahead of time. Do not cook first. Simply roll and cut your dough then place on a tray lined with freezer paper. Freeze them for a couple of hours and then they can be placed into a zip lock freezer bag to go back in the freezer for later use.
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine American
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine American
- Reserve 3/4-1 cup of the cooking liquid and stir gently into the sauce and dumplings. Return to low heat and simmer until blended. If the sauce seems too thick, gently stir in a little more cooking liquid. Add pepper to taste.
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DAN'S BAKED STUFFED SHRIMP RECIPE - EPICURIOUS
An easy Dan's Baked Stuffed Shrimp recipe
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Garnish shrimp with parsley and serve with lemon wedges.
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CRACKER BARREL CHICKEN 'N' DUMPLINGS ... - TOP SECRET RECI…
Menu Description: "We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand-rolled and cut into strips before simmering to perfection in chicken stock." By 1977 there were 13 Cracker Barrel stores located in Georgia and Tennessee, with all of them based on founder Dan Evins' original concept of a restaurant and store built around gasoline pumps. But with the oil embargo and energy crisis of the mid-seventies, Cracker Barrel started building stores that did not offer gas. Eventually, all of the original 13 stores were converted so you can no longer "filler-up" while you fill yourself up. An old-time favorite at Cracker Barrel is the Chicken & Dumplins found on the lunch and dinner menu. The nice thing about this version of the popular classic dish is that it creates its own tasty gravy. As the "dumplins" dissolve, the flour thickens the stock into a creamy sauce.
Satisfy your cravings for more Cracker Barrel with my copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes0S
Calories 700 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes0S
Calories 700 calories per serving
See details
BAKED STUFFED SHRIMP WITH CRABMEAT STUFFING RECIPE - FO…
This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 76.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 76.4 per serving
- Bake until golden, about 20 minutes.
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25/4/2019 · Secrets for how to make a delicious shrimp alfredo. Use medium-size shrimp, this way you get a good bite of seafood flavor.; Be careful not to overcook the shrimp, you can undercook the shrimp …
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26/1/2022 · The Best Stuffed Shrimp With Crabmeat Recipes on Yummly | Baked Stuffed Shrimp With Crabmeat Stuffing, ... butter, garlic, cracker, egg, ground black pepper, shrimp, mayonnaise and 11 more. Classic Shreveport Creole Stuffed Shrimp …
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From yummly.com
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6/2/2022 · Bacon-Wrapped Crab-Stuffed Shrimp Erica's Recipes Old Bay Seafood Seasoning, minced shallot, green onions, half and half and 18 more Double-Stuffed Shrimp …
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NEW ENGLAND BAKED HADDOCK WITH RITZ CRACKER & SHRIMP ...
26/10/2018 · Why this Baked Haddock with Ritz Cracker & Shrimp Stuffing is the perfect weeknight meal. Weeknights can get busy so it’s great when you …
From familytabletreasures.com
From familytabletreasures.com
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STEAK AND SHRIMP SCAMPI - RECIPES NEED
Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside . Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp …
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GRILLED GARLIC AND HERB SHRIMP RECIPE | ALLRECIPES
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight …
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CROUTON CRACKER JACK RECIPES
Crouton Cracker Jack Recipes CRACKER JACK COOKIES I. This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'. Provided by Juanita Peek. Categories Desserts Cookies Oatmeal Cookie Recipes…
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CROUTON CRACKER JACK RECIPES
Crouton Cracker Jack Recipes CRACKER JACK COOKIES I. This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'. Provided by Juanita Peek. Categories Desserts Cookies Oatmeal Cookie Recipes…
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7/10/2021 · 28. Graham Cracker Crust. Last but not least, we have to provide the basis for all the recipes mentioned above. Graham cracker crust is sweet, flaky, and easy to make. The secret ingredient in graham cracker crust is the finely ground graham cracker …
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From topteenrecipes.com
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From rockrecipes.com
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SHRIMP AND SALMON CAKE - CHEF JEAN PIERRE
In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but …
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Try our easy to make Asian recipes the whole family will enjoy! Try our easy to make Asian recipes the whole family will enjoy! Home; ... Chinese Veggie Cracker Appetizer. Cilantro Jalapeño Hummus. Coconut Curry Soup. Coconut Ginger Panna Cotta. ... Honey Sriracha Shrimp …
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COPYCAT OLIVE GARDEN SHRIMP SCAMPI [30-MINUTE RECIPE]
5/1/2022 · Lightly season the shrimp with salt and pepper, then add to the skillet. Cook, stirring occasionally until pink; about 2 minutes per side. Remove the shrimp to a plate and cover to keep warm. Editor’s Tip: Don’t overcook! The secret to perfect, juicy shrimp …
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From tasteofhome.com
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CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Cracker and bread recipes. Many meals are made with some kind of bread to hold it together or on the side. And making your own is both rewarding and yields …
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26/2/2013 · Presentation was a major feature of many mid-century recipes for entertaining, as showcased with these cracker kabobs a la grapefruit. I really …
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From collectorsweekly.com
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