ITALIAN TORTE RECIPE | ALLRECIPES
This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.
Provided by ELAINE05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Bring a small saucepan of water to boil. Turn off heat. Place sun-dried tomatoes in the water and cover for 5 minutes. Drain and finely chop.
- In a medium bowl, mix cream cheese and garlic.
- Line a medium bowl or loaf pan with a large piece of dampened cheese cloth. Layer with 1/3 of the provolone cheese. Spread with 1/2 the pesto. Pour in 1/2 the cream cheese and garlic mixture. Layer with 1/2 the sun-dried tomatoes. Layer with 1/3 provolone, remaining pesto, remaining cream cheese and garlic mixture and remaining sun-dried tomatoes. Top with remaining provolone cheese.
- Pull cheese cloth around the layered mixture and gently press into a bowl to mold and remove excess oil. Chill in the refrigerator 3 to 4 hours. Remove cheese cloth and turn upside down onto a large dish to serve.
Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 2.5 g, CholesterolContent 23.9 mg, FatContent 10.7 g, FiberContent 0.5 g, ProteinContent 5.1 g, SaturatedFatContent 5.5 g, SodiumContent 231.5 mg, SugarContent 1.1 g
ITALIAN BRUNCH TORTE RECIPE: HOW TO MAKE IT
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Provided by Taste of Home
Total Time 01 hours 50 minutes
Prep Time 50 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Unroll 1 tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake until set, 10-15 minutes., Meanwhile, in a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a large bowl, whisk 6 eggs, Parmesan cheese, Italian seasoning and pepper., Layer crust with half of each of the following: ham, salami, provolone cheese, red peppers and spinach mixture. Pour half of the egg mixture over top. Repeat layers; top with remaining egg mixture., On a work surface, unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seams; place over filling. Whisk remaining egg; brush over dough., Bake, uncovered, until a thermometer reads 160°, 1 to 1-1/4 hours, covering loosely with foil if needed to prevent overbrowning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 minutes.
Nutrition Facts : Calories 403 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 23g protein.
More about "italian torta recipe recipes"
ITALIAN BRUNCH TORTA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
- Bake 50 to 55 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until golden brown. Cool 20 minutes before serving. If desired, serve torta with fresh fruit on plates lined with romaine lettuce.
ITALIAN TORTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Cuisine Europe, Italian
Calories 310 calories per serving
- In a small bowl, combine the ricotta cheese and sugar. Stir in chocolate chips. , Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving.
ITALIAN FLOURLESS CHOCOLATE TORTA | CHRISTOPHER KIMBALL’S ...
From 177milkstreet.com
Total Time 1 hours
ITALIAN POTATO TORTA RECIPE | MYRECIPES
From myrecipes.com
Reviews 3.5
Calories 459 calories per serving
- Spread potato mixture into a 9-inch round cake pan coated with cooking spray. Combine seasoning, garlic, and tomatoes; spread evenly over potato mixture. Combine cheeses, and sprinkle over tomato mixture. Bake at 450° for 25 minutes or until golden. Let stand 20 minutes. Cut torta into 4 wedges. Garnish with thyme, if desired.
TORTA RUSTICA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 588.9 calories per serving
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until crust is deep golden brown and pulls away from sides. Cool in pan on wire rack 45 minutes. Remove pan sides; cool completely. Cut into 12 wedges. Serve at room temperature.
ITALIAN POTATO TORTA RECIPE | MYRECIPES
From myrecipes.com
Reviews 3.5
Calories 459 calories per serving
- Spread potato mixture into a 9-inch round cake pan coated with cooking spray. Combine seasoning, garlic, and tomatoes; spread evenly over potato mixture. Combine cheeses, and sprinkle over tomato mixture. Bake at 450° for 25 minutes or until golden. Let stand 20 minutes. Cut torta into 4 wedges. Garnish with thyme, if desired.
TORTA DELLA NONNA RECIPE | ITALIAN PASTRY CREAM TART |YUMMY!
From nonnabox.com
Reviews 4.3
Total Time 55 minutes
Category Dessert
Cuisine Italian
Calories 418 kcal per serving
- Serve with a Vin Santo from Cappezzana.
10 BEST ITALIAN TORTA RECIPES | YUMMLY
From yummly.com
TORTA DELLA NONNA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN MARGHERITA CAKE (TORTA MARGHERITA) RECIPE - AN ...
From anitalianinmykitchen.com
TORTA TENERINA | ITALIAN CHOCOLATE BROWNIE RECIPE ...
From recipesfromitaly.com
ITALIAN MASCARPONE TORTE RECIPE
From crecipe.com
ITALIAN SANDWICH TORTE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
BILTMORE ITALIAN MASCARPONE TORTA RECIPE - SHARE-RECIPES.NET
From share-recipes.net
ZUCCHINI TORTA RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
RICE TORTA - RECIPE | COOKS.COM
From cooks.com
ITALIAN BRUNCH TORTE RECIPE - (4.3/5) - KEYINGREDIENT
From keyingredient.com
RECIPE: TORTA DI ZUCCA
From ajc.com
TORTA DI PASTA RECIPE - RECIPES100.COM
From recipes100.com
AUTHENTIC TORTA CAPRESE RECIPE AUTHENTIC TORTA CAPRESE RECIPE
From americanproconstruction.com