JACKS GARDEN RECIPES
DUNKIN' DONUTS COPYCAT RECIPE - TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 23 minutes0S
Prep Time 11 minutes30S
Cook Time 11 minutes30S
Nutrition Facts : Calories 180 calories
ZUCCHINI FRITTERS - FORKS OVER KNIVES
I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep up with how much we love the recipe! Whether you opt for yellow or green, you don’t need to peel the zucchini for this recipe; simply grate on the large holes of a box grater, or feed through the grating blade of a food processor. These make a light meal or a lovely side dish. Serve with a vegan sour cream (or a nut cheese thinned with a little water), or even simply with ketchup or a balsamic reduction. Flour Tip: Depending on the moisture in the zucchini, and how it measures grated, you may need more or less flour. I like ¾ cup; it yields fritters that are still moist with zucchini but hold together just fine. You can always start with ¾ cup and adjust with a touch more flour if you like as you start to cook. More flour will yield firmer patties. Dill Seed Tip: Dill seed beautifully accents these fritters. If you don’t have it, I wouldn’t substitute fresh or dried dill weed. Instead, try substituting ¼–½ teaspoon cumin seed or fennel seed. From Dreena’s Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day
Provided by FORKSOVERKNIVES.COM
Total Time 40 minutes
Prep Time 20 minutes
Number Of Ingredients 9
Steps:
- Stir together lemon juice and tahini. In a large bowl, combine all the remaining ingredients and pour over the lemon-tahini mixture. Combine with a spoon or spatula until you have a uniform mixture. As the zucchini releases moisture (from the added salt), the chickpea flour will absorb that liquid. Allow mixture to sit for 15 to 20 minutes.
- Heat a nonstick skillet over medium-high heat. Scoop a portion of the mixture (about ¼ cup) onto the skillet. Use a spatula to flatten it into a fritter shape. Cook on one side for 3 to 4 minutes, until golden. Flip and cook for another 2 to 4 minutes, until golden on both sides and cooked through. If the fritters are browning too quickly, reduce the heat to allow the centers to cook more fully.
More about "jacks garden recipes"
KFC COLESLAW - TOP SECRET RECIPES
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw.
I've cloned a ton of stuff from KFC. See if I hacked your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
See details
TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD
Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving.
If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
See details
ZUCCHINI FRITTERS - FORKS OVER KNIVES
I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep up with how much we love the recipe! Whether you opt for yellow or green, you don’t need to peel the zucchini for this recipe; simply grate on the large holes of a box grater, or feed through the grating blade of a food processor. These make a light meal or a lovely side dish. Serve with a vegan sour cream (or a nut cheese thinned with a little water), or even simply with ketchup or a balsamic reduction.
Flour Tip: Depending on the moisture in the zucchini, and how it measures grated, you may need more or less flour. I like ¾ cup; it yields fritters that are still moist with zucchini but hold together just fine. You can always start with ¾ cup and adjust with a touch more flour if you like as you start to cook. More flour will yield firmer patties.
Dill Seed Tip: Dill seed beautifully accents these fritters. If you don’t have it, I wouldn’t substitute fresh or dried dill weed. Instead, try substituting ¼–½ teaspoon cumin seed or fennel seed.
From Dreena’s Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day
From forksoverknives.com
Reviews 4.8
Total Time 40 minutes
From forksoverknives.com
Reviews 4.8
Total Time 40 minutes
- Heat a nonstick skillet over medium-high heat. Scoop a portion of the mixture (about ¼ cup) onto the skillet. Use a spatula to flatten it into a fritter shape. Cook on one side for 3 to 4 minutes, until golden. Flip and cook for another 2 to 4 minutes, until golden on both sides and cooked through. If the fritters are browning too quickly, reduce the heat to allow the centers to cook more fully.
See details
MARIE CALLENDER'S PUMPKIN PIE RECIPE | TOP SECRET RECIPES
Menu Description: "Our famous pumpkin pie has just the right amount of spice." The vittles from Marie Callender's have made an impression beyond the chain's West Coast roots with home-style packaged entrees and side dishes available in frozen food sections of supermarkets across the country. Pie making is where the chain excels. A fresh slice of a Marie Callender's pie is as close as you'll get to homemade heaven this side of Grandma's porch window. This clone is an obvious selection, since the restaurant sells more pumpkin pies than any other, even in non-holiday months. This clone is a perfect opportunity to improve on icky pumpkin pie recipes (like those found on cans of canned pumpkin, for example) in many ways. For one thing, there's no need to use canned evaporated milk when fresh whole milk and cream is so much better. And three eggs, versus two found in many recipes, will add to the richness and firmness of the cooked filling. After mixing the filling we'll let it sit for a bit while waiting for the oven to preheat. This way it can come closer to room temperature, and the pie filling will bake more evenly. The clone recipe included here for the crust uses a chilled combination of butter and shortening for the perfect mix of flavor and flakiness.
If you're looking for something to please both the pumpkin and pecan lovers, try my clone for pumpkin pecan cheesecake from Cheesecake Factory.
Update 10/12/17: I made a few changes to improve this recipe. I increased the pumpkin to 19 ounces (or 2 1/2 cups) to better fill the crust. Get a large can of pumpkin. Also, I took the egg yolk out of the crust for a flakier and more tender finished product. Also, because of the additional filling, I've increased the baking time by 10 minutes to 60 to 70 minutes. If you find your crust getting too dark on top, use a pie crust shield or mold some foil around the top of the crust to prevent it from over-browning.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 0 minutes0S
Calories 330 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 0 minutes0S
Calories 330 calories per serving
See details
BRANDS | FRITOLAY
From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable moments. And maybe even brightens …
From fritolay.com
From fritolay.com
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TODD WILBUR'S TOP SECRET COPYCAT RESTAURANT RECIPES - …
Many traditional carbonara recipes also call for egg, but Olive Garden makes the carbonara sauce for this dish in a different, and much simpler, way: they combine bits of bacon with their …
From topsecretrecipes.com
From topsecretrecipes.com
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BOBBY & JACK'S MEMPHIS BARBECUE – TRADITIONAL MEMPHI…
Everyday we make it, we make it the best we can. Bobby & Jack's Memphis Barbecue brings you traditional pit BBQ, cooked slow and low, and served with a side of friendly, southern hospitality.
From memphispit.com
From memphispit.com
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NO FOIL BAKED POTATO METHOD - WHAT'S COOKING AMERICA
Mar 26, 2019 · All the recipes I find are for dinky 5 to 8 ounce potatoes. The ones I like to eat, the ones my local grocery sells as “baking potatoes” weigh between 10 to 16 ounces. I usually end up baking them for a lot longer than the 45 to 60 minutes most recipes …
From whatscookingamerica.net
From whatscookingamerica.net
CONTACT US | COSTCO AUSTRALIA
Please contact our Member Care team on (03) 5316 7223 or send your inquiry to our Live Chat. Member Care’s operating hours are Monday to Friday 8am to 6pm, excluding public holidays.
From costco.com.au
From costco.com.au
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PANCAKE HOUSE RESTAURANT - FLAPPY JACK'S
Owner Theodoros Romios brought the concept from Chicago, Illinois. Mr. Romios, with many years in the culinary business and working knowledge, has created recipes for pancakes …
From flappyjacks.com
From flappyjacks.com
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FIREARMS & GUNS | CABELA'S
Shop Cabela's selection of Firearms and Guns, including rifles, semiautomatics, shotguns and handguns. Find top brands online or at a Cabela's near you today.
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From cabelas.com
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EHOW | EHOW
Learn how to do just about everything at eHow. Find expert advice along with How To videos and articles, including instructions on how to make, cook, grow, or do almost anything.
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From ehow.com
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CLICKBANK | BETTER BUSINESS BUREAU® PROFILE
BBB accredited since 8/9/2011. Online Shopping in Boise, ID. See BBB rating, reviews, complaints, request a quote & …
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From bbb.org
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SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRIT…
Keo me xung is a Vietnamese candy made with peanuts and sesame seeds usually eaten during Tet (Lunar New Year), although it can be devoured year-round as a sweet treat paired with a cup of …
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From sfgate.com
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CHILI HISTORY, LEGENDS AND RECIPES, WHATS COOKING AMERICA
Cincinnati style chili is quite different from its more familiar Texas cousin. It is unique to the Cincinnati area. 1922 – The Cincinnati Style Chili was created in 1922 by a Macedonian immigrant, Tom …
From whatscookingamerica.net
From whatscookingamerica.net
COLONIAL WILLIAMSBURG | THE WORLD'S LARGEST LIVING HISTORY ...
Totally Touchless Ticketing. Your admission ticket is your key to interpreter-guided historic sites, trades, gardens, staged performances, as well as access to the newly expanded and …
From colonialwilliamsburg.org
From colonialwilliamsburg.org
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