HOW LONG ARE HARD BOILED EGGS GOOD IN THE REFRIGERATOR RECIPES

Name: Instant Pot Hard Boiled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup water; 12 eggs

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INSTANT POT HARD BOILED EGGS USING THE 5-5-5 METHOD

Instant Pot Hard Boiled Eggs Using the 5-5-5 Method image

After making hard-boiled eggs in the Instant Pot, you'll never do them on the stovetop again. Perfect results every time and the shells peel off so easily.

Provided by Valerie Cooper

Categories Appetizer Breakfast

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 2

Ingredients

1 cup water
12 eggs

Steps:

Add water to the Instant Pot, and then place the bottom rack in the pot. (You can also use the trivet that came with your pot)
Stack six eggs on the rack making sure to place the eggs pointy tip down. This will center the yolk. Then place the second rack in the pot and add the remaining six eggs.
Close the pot, set it to sealing and then cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 5 minutes.
Once the pot has completed the 5 minute cook time, allow it to do a 5 minute Natural Pressure Release (NPR).
Prepare an ice bath by filling a bowl with ice and water.
Release any remaining pressure after the 5 minute NPR, open the pot and carefully remove the eggs from the pot and place them in the ice bath.
Allow the eggs to soak in the ice bath for another 5 minutes.
Remove the eggs for the ice bath, peel and serve as you please.

Nutrition Facts : ServingSize 1 egg, Calories 62 kcal, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 163 mg, SodiumContent 63 mg

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