FLAKY IRISH SODA BREAD BISCUITS RECIPE - TABLESPOON.COM
Take Irish Soda Bread dough and make it into these buttery, flaky biscuits this St. Patrick's Day!
Provided by Girl Versus Dough
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.
- In a large bowl, whisk together flour, sugar, baking soda and salt to combine. Cut in butter with fingers, a fork or a pastry cutter until butter is the size of small peas and mixture is slightly crumbly.
- Stir in raisins, caraway seeds and buttermilk with a wooden spoon until just combined. Turn out dough onto a counter and knead very lightly until dough is just combined.
- Pat dough into a 1-inch thick circle. Use a biscuit or cookie cutter to cut dough into 2-inch rounds. Re-pat the scraps together to make more biscuits. Place biscuits a couple of inches apart on prepared baking sheet.
- Bake 15 minutes until biscuits are baked through and golden brown. Serve warm or room temperature.
Nutrition Facts : Calories 190 , CarbohydrateContent 34 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 8 g, TransFatContent 0 g
SIMPLE MICROWAVED ASPARAGUS RECIPE - TABLESPOON.COM
Didn’t think you could love asparagus any more than you already do? Think again! The veggie superstar of spring is about to get even easier to make. A quick step, five minutes and the microwave are all you need to get a side on the table in a snap.
Provided by TBSP Susan
Total Time 9 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Cut or snap woody ends from spears. Wash spears with cool water. Do not dry.
- Place spears in a single layer in a glass microwave-safe baking dish, allowing room between spears. Cover dish with plastic wrap, opening one corner slightly for steam to vent.
- Microwave on high for four minutes. Test doneness with fork.
- Season as desired with salt and pepper or other seasonings (garlic salt is good), butter or sauce. Serve immediately.
Nutrition Facts : Calories 0 , CarbohydrateContent 0 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g
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