OVEN CARAMEL CORN RECIPE RECIPES

Name: Oven Caramel Corn
Prep time: 25 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 12 cups popped popcorn; 1 1/2 cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds; 1 cup packed brown sugar; 1/2 cup butter or margarine; 1/4 cup light corn syrup; 1/2 teaspoon salt; 1/2 teaspoon baking soda

OVEN CARAMEL CORN RECIPE - BETTYCROCKER.COM

Oven Caramel Corn Recipe - BettyCrocker.com image

This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favorite foodie.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 7

Ingredients

12 cups popped popcorn
1 1/2 cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds
1 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.

Nutrition Facts : Calories 310 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 4 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 220 mg

CARAMEL PUFF CORN RECIPE - FOOD.COM - FOOD.COM - RECIP…

Caramel Puff Corn Recipe - Food.com - Food.com - Recip… image

Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) bag puff corn
1 cup butter (do not substitute)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

Place puff corn in a large roaster pan.
In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
Add the baking soda- this will cause the caramel mixture to foam up.
Stir well and remove from heat.
Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven, spread out onto wax paper to cool.

Nutrition Facts : Calories 210.9, FatContent 12.5, SaturatedFatContent 7.8, CholesterolContent 32.5, SodiumContent 203.3, CarbohydrateContent 26.3, FiberContent 0.4, SugarContent 18, ProteinContent 0.7

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