SPINACH DILL DIP RECIPES

Name: Spinach, Dill Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1 tablespoon dill; 2 tablespoons green onions, finely diced; 1 cup fresh spinach, wilted and chopped

SPINACH, DILL DIP RECIPE - FOOD.COM

Spinach, Dill Dip Recipe - Food.com image

Make and share this Spinach, Dill Dip recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon dill
2 tablespoons green onions, finely diced
1 cup fresh spinach, wilted and chopped

Steps:

In a small fry pan.
Add 4 tablespoons water and the spinach, cover and wilt.
Lay the Spinach out on a paper towel and pat dry.
Mix the Sour Cream, Mayonaise, Dill and Green onions.
Fold in the spinach.
Serve.

Nutrition Facts : Calories 454.9, FatContent 45.5, SaturatedFatContent 26.5, CholesterolContent 119.6, SodiumContent 209.9, CarbohydrateContent 8.6, FiberContent 1, SugarContent 8.5, ProteinContent 5.9

SPINACH-DILL DIP | BETTER HOMES & GARDENS

Spinach-Dill Dip | Better Homes & Gardens image

Try this creamy vegetable spread with broccoli, cauliflower, sweet pepper, carrot, or pea pod dippers.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 10 minutes

Prep Time 10 minutes

Yield about 2 cups

Number Of Ingredients 8

Ingredients

1 8 ounce package cream cheese, softened
1 8 ounce carton sour cream
2 tablespoons finely chopped green onion (1)
2 tablespoons snipped fresh dill or 2 teaspoons dried dill
½ teaspoon seasoned salt or regular salt
½ of a 10-ounce package frozen chopped spinach, thawed and squeezed dry
Milk (optional)
Assorted vegetable dippers, such as broccoli florets, cauliflower florets, sweet pepper strips, celery sticks, carrot sticks, snow pea pods, and/or cherry tomatoes

Steps:

In a medium mixing bowl combine cream cheese, sour cream, green onion, dill, and seasoned salt. Beat with an electric mixer on low speed until fluffy. Stir in spinach. Transfer to a storage container; cover and chill overnight.
If dip has thickened during chilling, stir in enough milk (1 to 2 tablespoons) to reach dipping consistency. Serve dip with desired vegetable dippers.

Nutrition Facts : Calories 79 calories, CarbohydrateContent 1 g, CholesterolContent 23 mg, FatContent 8 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 94 mg

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