FREGOLA RECIPES RECIPES
HERBED FREGOLA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Steps:
- Bring a saucepan of salted water to a boil. Add 1 1/4 cups fregola and cook until tender, 8 to 10 minutes. Drain and transfer to a large bowl; add 2 tablespoons butter and the zest of 1/2 lemon and toss. Stir in 1/4 cup chopped dill and 2 tablespoons chopped chives; season with salt and pepper.
FREGOLA WITH CORN RECIPE - NYT COOKING
Provided by Elaine Louie
Total Time 30 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a medium pot, bring lightly salted water to a boil. Add fregola and cook until tender yet springy and chewy, 12 to 14 minutes. Drain, rinse under cool water, and drain again.
- Place a sauté pan over medium-high heat, and add butter, corn or peas, scallions, and vegetable stock. Cook at a lively simmer, stirring occasionally, until the corn or peas are cooked and the broth is reduced by about half, about 3 minutes.
- Remove from heat, and add fregola and Parmigiano-Reggiano or Grana Padano. The mixture should be gooey like macaroni and cheese. Season with salt and pepper to taste. If desired, serve with a green salad.
Nutrition Facts : @context http//schema.org, Calories 719, UnsaturatedFatContent 5 grams, CarbohydrateContent 120 grams, FatContent 14 grams, FiberContent 10 grams, ProteinContent 27 grams, SaturatedFatContent 7 grams, SodiumContent 959 milligrams, SugarContent 5 grams, TransFatContent 0 grams
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You probably won’t have to salt the sauce itself since the clams are so briny; taste right before serving and serve over fregola.
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Total Time 15 minutes
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Total Time 15 minutes
Category Main Course
Cuisine American
Calories 450 kcal per serving
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Reviews 3.8
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Total Time 10 minutes
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From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Calories 283 per serving
Reviews 4.6
Total Time 15 minutes
Calories 283 per serving
- Using tongs, remove the shellfish from the pan and reserve. Drain the pasta and transfer to a large serving bowl. Pour the shellfish cooking liquid over the fregola. Add the remaining olive oil and 1/4 cup of the parsley and toss. Place the reserved shellfish on top of the fregola and garnish with the remaining parsley.
FREGOLA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 719 per serving
Reviews 5
Total Time 30 minutes
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Calories 719 per serving
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FREGOLA SARDA RECIPES RECIPES ALL YOU NEED IS FOOD
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Total Time 1 hours 5 minutes
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- Heat olive oil in a frying pan over medium-high heat, add shallot, garlic and chilli and stir occasionally until tender (4-6 minutes). Add prawns and calamari and stir until just opaque (2-4 minutes), then add fregola, reserved clams, reserved cooking liquid and remaining ingredients and stir to combine. Serve hot.
FREGOLA WITH CLAMS AND MUSSELS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
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Reviews 4.6
Total Time 15 minutes
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- Using tongs, remove the shellfish from the pan and reserve. Drain the pasta and transfer to a large serving bowl. Pour the shellfish cooking liquid over the fregola. Add the remaining olive oil and 1/4 cup of the parsley and toss. Place the reserved shellfish on top of the fregola and garnish with the remaining parsley.
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Total Time 1 hours 10 minutes
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Total Time 1 hours 10 minutes
- Pearl couscous, sometimes called Israeli couscous, makes an acceptable substitute for Sardinian fregola, but it must be toasted. To toast, put the couscous in a dry, large pot (the same one you'll later use to cook the dish). Cook over medium, stirring often, until golden brown, about 5 minutes. Even after toasting, the couscous will absorb liquid differently than fregola, so be sure to adjust the broth as directed in the recipe notes.
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WebBring a large pot of salted water to boil. Add the fregola and cook until al dente, about 10 to 12 minutes. Rinse and drain. Let cool for about 10 minutes in the colander. While the fregola …
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