7 LAYER COOKIES RECIPE RECIPES

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EASY 7-LAYER COOKIES RECIPE - HOW TO MAKE 7-LAYER COOKIES



Easy 7-Layer Cookies Recipe - How to Make 7-Layer Cookies image

7-Layer Cookies, Hello Dollies, Magic Bars. These cookie bars are known by a few names, but mainly they’re known as delicious.

Provided by Bridget Edwards

Categories     baking    comfort food    dessert    main dish    snack

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

1/2 c.

salted butter, melted

1 1/2 c.

graham cracker crumbs

1 c.

sweetened shredded coconut

1 c.

semisweet chocolate chips

1 c.

butterscotch chips

1

can (14 oz. size) sweetened condensed milk

1 c.

pecans

Steps:

  • Preheat oven to 350ºF. Lightly grease a 11 x 7 baking pan. Stir together melted butter and graham cracker crumbs. Press into prepared pan. Add the other ingredients in order: coconut, chocolate chips, and butterscotch chips. Pour sweetened condensed milk over the top. Add the pecans. Bake for 25 minutes. Remove from the oven and cool on a wire rack. Place pan in the refrigerator and serve cold.

SEVEN LAYER COOKIES RECIPE - FOOD.COM



Seven Layer Cookies Recipe - Food.com image

Make and share this Seven Layer Cookies recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 nine by thirteen inch pan, 20 serving(s)

Number Of Ingredients 7

1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 cup coconut
1 (8 ounce) bag chocolate chips
1 (8 ounce) bag butterscotch chips
1 cup pecans
1 (14 ounce) can sweetened condensed milk

Steps:

  • Melt margarine in 9 x 13 inch pan.
  • Sprinkle graham cracker crumbs over margarine.
  • Sprinkle coconut, chocolate chips, butterscotch morsels and pecans in that order.
  • Pour sweetened condensed milk over this mixture.
  • Bake at 350° for 30 minutes.
  • Cool and slice into squares.

Nutrition Facts : Calories 312.4, FatContent 20.3, SaturatedFatContent 9.7, CholesterolContent 6.8, SodiumContent 121.4, CarbohydrateContent 32.3, FiberContent 2.1, SugarContent 27.1, ProteinContent 3.6

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