GRILLED CHEESE MAKER RECIPE
BEST GRILLED CHEESE RECIPE - HOW TO MAKE GRILLED CHEESE
Simple is best when it comes to classics like a grilled cheese sandwich! All you need is bread, butter, and lots of cheese for this version.
Provided by Makinze Gore
Categories nut-free vegetarian weeknight meals dinner lunch snack
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon butter on one side of each slice of bread. With butter side down, top each slice of bread with about ½ cup cheddar. In a skillet over medium heat, melt 1 tablespoon butter. Add two slices of bread, butter side down. Cook until bread is golden and cheese is starting to melt, about 2 minutes. Flip one piece of bread on top of the other and continue to cook until cheese is melty, about 30 seconds more. Repeat for the second sandwich, wiping skillet clean if necessary.
GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Total Time 30 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, CarbohydrateContent 312 grams, FatContent 41 grams, FiberContent 13 grams, ProteinContent 70 grams, SugarContent 27 grams
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