CLOUD COOKIE RECIPES

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MERINGUE COOKIES OR CLOUD COOKIES RECIPE - FOOD.COM



Meringue Cookies or Cloud Cookies Recipe - Food.com image

In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 36 serving(s)

Number Of Ingredients 7

3 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar
1/4 cup chopped nuts
1 -2 cup chocolate chips (mini or regular)

Steps:

  • Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
  • Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
  • Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.

Nutrition Facts : Calories 46, FatContent 1.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 19.6, CarbohydrateContent 7.4, FiberContent 0.4, SugarContent 6.8, ProteinContent 0.7

CLOUD COOKIES RECIPE | EAT SMARTER USA



Cloud Cookies recipe | Eat Smarter USA image

The Cloud Cookies recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 35 minutes

Yield 35

Number Of Ingredients 9

250 grams Pastry flour
1 teaspoon Baking powder
1 pinch salt
200 grams sugar
1 egg
70 grams butter
2 teaspoons lemon juice
100 milliliters Buttermilk
50 grams Coconut flakes

Steps:

  • With an electric hand mixer, whisk together butter, sugar, egg and lemon juice until frothy. Mix flour with baking powder and salt. Gradully add the flour mixture and buttermilk, alternating between the two. Mix well. Fold in the coconut flakes.
  • With a teaspoon, place "cloud-like" small blobs of the dough on a parchment paper-line baking sheet. Repeat this procedure until all the dough is gone, leaving space between each cookie. Bake at 180°C (approximately 350°F) for about 10-12 minutes.

More about "cloud cookie recipes"

CANNOLI CLOUD COOKIES - RECIPES | GO BOLD WITH BUTTER
The Grand Prize winner for the 2021 Holiday Cookie Recipe Contest goes to this buttery soft and chewy cookie filled with ricotta cheese, cream cheese and the perfect hint of orange! The winner, Deborah B., creatively combined unique flavors and ingredients to make a cookie so delicious it feels like you're floating in the clouds.
From goboldwithbutter.com
  • Preheat oven to 375°F. Beat butter and sugar in a large bowl with a mixer on medium speed for 3 minutes or until light and creamy. Add egg, zest and extract; beat well. Combine flour, salt and baking soda in a separate bowl. Gradually add to wet ingredients; beat in on low speed. By hand, stir in chocolate morsels.Place sugar on a shallow plate. Roll 44 level Tablespoons of dough into balls. Roll in granulated sugar. Place several inches apart on parchment-lined cookie sheets. Press flat into 2 inch rounds with the bottom of a glass (dip bottom in sugar if it sticks).Bake one sheet at a time on center rack for 8 1/2 to 9 minutes or until mostly firm on tops and golden brown around edges. Cool on sheets for 2 minutes. Transfer to cooling racks to cool completely. Flip half of the cookies over, placing their flat sides up. Whip the ricotta, butter, cream cheese, orange juice, zest and salt in a large bowl with an electric mixer on low speed until combined. Add the powdered sugar; beat until smooth and creamy. Spoon mixture into a large piping bag fitted with a small flat or round tip. Pipe a generous amount of filling evenly onto the flat sides of half of the cookies. Top with remaining cookies, flat sides down. Press together gently. Refrigerate uncovered for 1 hour to set filling.Heat cream and zest in a small saucepan over medium-low heat until bubbling at the edges. Add chocolate morsels and extract. Whisk until smooth. Remove from heat. Tip pan slightly and dip about 1/3 of one end of each cookie evenly into ganache. Place on parchment-lined cookie sheets. Lightly coat top of ganache portions with sprinkles. Refrigerate for 1 hour or until ganache is set. Once set, store cookies layered with parchment in a sealed container in the refrigerator.
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ALMOND CLOUD COOKIES RECIPE - FOOD.COM
This is a recipe for one of King Arthur Flour's best-selling cookies. They are chewy-crisp cookie with an intense almond flavor.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 104.3 per serving
  • Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.
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CLOUD COOKIES RECIPE | EAT SMARTER USA
The Cloud Cookies recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 35 minutes
  • With a teaspoon, place "cloud-like" small blobs of the dough on a parchment paper-line baking sheet. Repeat this procedure until all the dough is gone, leaving space between each cookie. Bake at 180°C (approximately 350°F) for about 10-12 minutes.
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CHOCOLATE CHIP CLOUD COOKIES | EVERYDAYDIABETICRECIPES.COM
You'll feel like you've been transported to heaven when you bite into these pillowy-soft Chocolate Chip Cloud Cookies. Who knew that a low-carb cookie recipe could taste so light and airy?
From everydaydiabeticrecipes.com
Reviews 4
Category Cookies
  • Drop dough by rounded teaspoons on an ungreased cookie sheet. Bake for 9 to 11 minutes, or until bottoms are browned. Transfer to a wire rack to cool.
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BEST CHOCOLATE CHIP COOKIE CLOUDS RECIPE - HOW TO MAKE ...
Swap butter for cream cheese and you'll end up with the softest Chocolate Chip Cookie Clouds from Delish.com.
From delish.com
Reviews 5
Total Time 25 minutes
Category nut-free, vegetarian, feed a crowd, baking, dessert
Cuisine American
  • Preheat oven to 375° and line 2 large baking sheets with parchment paper. In a large mixing bowl, combine flour, baking soda and salt.  In another large bowl, using a hand mixer, beat together cream cheese, brown sugar, and granulated sugar. Beat using an electric mixer until light and fluffy, about 1-2 minutes. Add vanilla extract and eggs and beat until combined. Gradually beat in the flour mixture, then fold in chocolate chips. Using a medium cookie scoop, drop dough onto prepared baking sheets. Bake until the cookies are puffed slightly and bottoms have turned golden, 10 to 12 minutes. (Note: These won’t turn the deep golden brown you typically get with cookies.)
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PECAN CLOUDS RECIPE | ALLRECIPES
Melt in your mouth pecan cookies.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 90.2 calories per serving
  • Bake 1 hour in the preheated oven. Turn off heat, and allow to remain in oven at least another 30 minutes, or until the centers of cookies are dry.
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CHOCOLATE CHIP CLOUDS (CHOCOLATE CHIP MERINGUE COOKIES)
Light, airy and chewy with chocolate chips in every bite – made with egg whites, sugar and chocolate, these gluten free meringue cookies just melt in your mouth.
From skinnytaste.com
Reviews 4.8
Total Time 55 minutes
Category Dessert
Cuisine American
Calories 54 kcal per serving
  • Bake 34 to 40 minutes or just until dry. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Store covered, at room temperature.
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COCONUT CLOUDS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie swaps. —Donna Scofield, Yakima, Washington
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 110 calories per serving
  • Preheat oven to 375°. Cream butter, shortening and sugars until light and fluffy, 5-7 minutes; beat in eggs and extracts. Stir in sour cream. In another bowl, whisk together flour, salt and baking soda; gradually beat into creamed mixture. Stir in coconut., Drop dough by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool completely., For the frosting, in a small heavy saucepan, heat butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Transfer to a small bowl; gradually beat in confectioners’ sugar, milk and extracts. Spread over cookies. Dip in coconut; let stand until set. Store in an airtight container.
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ALMOND CLOUD COOKIES | KING ARTHUR BAKING
Instructions. Preheat the oven to 325°F. Lightly grease two baking sheets, or line with parchment. In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly. Add the egg whites one at a time, mixing to make a smooth paste. Stir in the almond extract.
From kingarthurbaking.com
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CHOCOLATE CHIP CLOUD COOKIES | 12 TOMATOES
May 15, 2017 · Ingredients 4 large eggs, separated to whites ? teaspoon cream of tartar ½ cup sugar 1 teaspoon vanilla extract 2 tablespoons unsweetened cocoa powder 1 cup mini chocolate chips
From 12tomatoes.com
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BISCOFF CLOUD COOKIES | HOMEMADE COOKIE RECIPE WITH ...
Nov 17, 2014 · In bowl of stand mixer cream together butter, Biscoff Spread and both sugars about 2 minutes. Add in egg and vanilla and mix until combined. With mixer still running add in salt, cornstarch and cinnamon and mix until incorporated. Turn mixer to low and add in flour, mixing until dough comes together.
From cookiesandcups.com
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WHITE CLOUD COOKIES - RECIPES | COOKS.COM
DOUBLE CHOCOLATE CLOUD COOKIES. Preheat oven to 300°F, place ... fluff 3 egg whites, and cream of tartar. ... out tablespoon size cookies on your cookie sheet. Bake ... 25 minutes. Serves 8. Ingredients: 7 (chips .. cocoa .. extract .. sheets .. sugar .. tartar ...) 3.
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COOKIES IN A CLOUD RECIPE - (4.4/5) - KEYINGREDIENT
Cookies in a Cloud. Discover our recipe rated 4.4/5 by 40 members. Step 1. Layer a 9×13 pan with chocolate chip cookies. Mix the cream cheese, sugar and egg and layer on top of cookies.
From keyingredient.com
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HOW OUR ALMOND CLOUD COOKIES WERE TESTED TO PERFECTION ...
Mar 19, 2021 · Almond Cloud Cookies made with DIY Almond Paste. Updating the recipe specifically for DIY Almond Paste resulted in a few slight tweaks to the original version of the recipe. Here's what Molly changed: Included 1/2 cup (48g) almond flour, to reduce spreading. Increased the recipe yield to 24 cookies, instead of 21.
From kingarthurbaking.com
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LEMON CLOUD COOKIES - RECIPE | COOKS.COM
8 oz. Cool Whip topping. 1 egg. Powdered sugar. Preheat oven to 350 degrees. Mix all ingredients in a large mixing bowl. Make small balls out of dough and roll in powdered sugar. Place balls on a greased cookie sheet and press with a fork. Bake cookies for 10 minutes. Add review or comment.
From cooks.com
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BAKING RECIPES MADE BY AI | GOOGLE CLOUD BLOG
Dec 15, 2020 · Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and lightly grease it with cooking spray. Make the bread part: Heat milk in microwave until it is warm to the touch, but not hot. Dissolve yeast in warm milk and set aside. In a large bowl, combine flour, baking soda, salt, and cinnamon.
From cloud.google.com
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ALMOND COOKIE RECIPES | ALLRECIPES
Almond shortbread, almond biscotti, Italian wedding cookies, and amaretti are a few of the top-rated almond cookie recipes you'll find, complete with ratings, reviews and cooking tips. Staff Picks. Almond Chocolate Coconut Cookies II. Almond Chocolate Coconut Cookies II . Rating: 4.49 stars. 152 .
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ALMOND CLOUD COOKIES - PINTEREST
Almond Cloud Cookies Recipe - really great, easy chewy cookie. Can make the whole thing in the food processor. Tried and Tasty. Cookie Recipes. Almond Paste Cookies. Italian Almond Cookies. Recipe Using Almond Paste. Italian Almond Biscuits. Italian Wedding Cookies. Italian Christmas Cookie Recipes.
From pinterest.com
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ALMOND CLOUD COOKIES RECIPE - REALLY GREAT, EASY CHEWY ...
These festive cookies with the funny name (pronounced feff-er-noose) are soft with a cake-like texture and spiced with a gingerbread spice blend that may include cinnamon, clove, allspice, coriander, cardamom, ginger, star anise, mace, nutmeg, and a touch of white pepper.
From pinterest.com
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LEMON HONEY CLOUD COOKIES - LIFE MADE SIMPLE
Nov 17, 2016 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a baking mat; set aside. Using a mixer, beat the sugar, butter and lemon zest on medium speed until light and fluffy, about 2 minutes. Add the cream cheese and mix just until combined. Add the honey, extracts, and egg, mix until combined.
From lifemadesimplebakes.com
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