PAMPERED CHEF SALARY RECIPES

Steps:

• Combine all the vinaigrette ingredients in a container or jar; shake to combine. Place the chicken into a shallow bowl. Pour ¼ cup (60 mL) of the dressing over the chicken and coat well.Combine the pasta and water in the 3-qt. (3-L) Micro-Cooker® Plus. Microwave, covered, until the pasta is cooked, about 8 minutes.Preheat the Nonstick Double Burner Grill over medium heat for 3–5 minutes.Cut the bacon slices in half; cook on one side of the pan for 10–12 minutes, turning once. Cook the chicken on the other side of the pan for 5–7 minutes, or until it reaches 165°F (74°C), turning once.Remove the chicken from the pan and place it in a bowl to cool slightly. When the pasta is done, rinse with cold water, then drain.Transfer the bacon onto a paper towel–lined plate to drain and chop the chicken.Place the romaine in a large serving bowl. Add the chicken, pasta, tomatoes, avocado, crumbled bacon, cheese, and additional dressing to your liking.

Steps:

• Preheat oven to 425°F (220°C). Slice bun tops into 1/4-in. (6-mm) strips. (If bun tops are very thick, slice bottoms off horizontally before slicing into strips). Arrange in a single layer on Large Bar Pan; bake 8?-10 minutes or until lightly toasted. Remove to Stackable Cooling Rack; cool completely.Cut onion in half crosswise using Utility Knife. Slice half of the onion crosswise into thin rings using Ultimate Mandoline fitted with adjustable slicing blade on thin setting. Cut tomatoes lengthwise into quarters and slice crosswise. Set onion and tomatoes aside.Cook ground beef in (8-in./20-cm) Sauté Pan over medium-high heat 5-?7 minutes or until no longer pink, breaking beef into crumbles using Nylon Turner. Meanwhile, chop remaining onion half using Food Chopper. Finely dice pickles using Utility Knife. In Classic Batter Bowl, combine chopped onion, pickles, ketchup and mustard. Add cooked beef; mix well using Small Mix ‘N Scraper®.To serve, arrange lettuce on large serving platter. Spoon beef mixture over lettuce. Top with cheese, tomatoes and sliced onion. Arrange hamburger bun croutons around edge of platter. Serve immediately.