SLOW COOKER PAPRIKASH RECIPES

SLOW COOKER CHICKEN PAPRIKASH RECIPE | MYRECIPES

Slow Cooker Chicken Paprikash Recipe | MyRecipes image

This slow cooker chicken paprikash is a great choice for busy weeknights - just toss the ingredients together in your slow cooker in the morning and let it cook all day long. Serve with egg noodles, orzo, rice, or mashed potatoes.

Provided by Holly Rudin Braschi

Yield 6 servings (serving size: 1 cup)

Number Of Ingredients 12

Ingredients

3 tablespoons all-purpose flour
2 pounds skinless, boneless chicken breast, cut into 1/2-inch strips
2 cups chopped onion (about 1 large)
1 ¼ cups fat-free, less-sodium chicken broth
1 cup chopped red bell pepper
½ cup shredded carrot
2 tablespoons Hungarian sweet paprika
2 teaspoons bottled minced garlic
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 (8-ounce) package presliced mushrooms
1 ¼ cups reduced-fat sour cream

Steps:

Combine flour and chicken in a medium bowl; toss well. Add chicken mixture, chopped onion, and the next 8 ingredients (through mushrooms) to an electric slow cooker. Cover and cook on low for 8 hours.
Stir in sour cream.

Nutrition Facts : Calories 316 calories, CarbohydrateContent 17.3 g, CholesterolContent 114 mg, FatContent 8.8 g, FiberContent 3 g, ProteinContent 40.6 g, SaturatedFatContent 4.5 g, SodiumContent 627 mg

SLOW COOKER CHICKEN PAPRIKASH RECIPE - LAND O'LAKES

Slow Cooker Chicken Paprikash Recipe - Land O'Lakes image

An easy flavorful chicken dish that can be served over rice, hot cooked noodles or spaetzle.

Provided by Land O'Lakes

Categories Slow Cooker Chicken Main Course Savory Cooking Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 large (2 cups) onions, coarsely chopped
1 (15-ounce) can tomato sauce
2 tablespoons paprika
1 tablespoon chicken bouillon granules
2 teaspoons finely chopped fresh garlic
1/2 teaspoon pepper
2 tablespoons Land O Lakes® Butter melted
2 tablespoons all-purpose flour
2 medium (2 cups) green bell peppers, sliced
1 cup sour cream
Hot cooked rice, if desired

Steps:

Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.
Cover; cook on Low heat setting 5-6 hours, or High heat setting 3-4 hours or until chicken is tender.
Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper. Increase heat setting to High. Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.
Stir in sour cream just before serving. Serve over rice, if desired.

Nutrition Facts : Calories 270 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 810 milligrams, CarbohydrateContent 14 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 22 grams

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