SEASALT ICE CREAM RECIPE RECIPES
SEA SALT ICE CREAM RECIPE - FOOD.COM
Yes, i know it sounds odd. Have friends or relatives who liked the popular video game Kingdom Hearts 2? Well, this is a tasty treat they'll definitely enjoy trying :).
Total Time 3 hours 45 minutes
Prep Time 45 minutes
Cook Time 3 hours
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Separate the eggs into two good sized bowls.
- Beat the egg whites until stiff.
- Mix the egg yolks and sugar until thick.
- Slowly bring the milk to a boil over medium heat, stirring occasionally.
- Pour the hot milk into yolk/sugar mixture and mix well.
- Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can).
- Pour custard in with beaten egg whites and mix well.
- Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much).
- Put mixture in fridge to cool.
- Once cool, add cream and vanilla .
- (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
- Freeze, following your ice cream maker’s instructions.
- If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.
Nutrition Facts : Calories 515.4, FatContent 38.5, SaturatedFatContent 23, CholesterolContent 255.5, SodiumContent 157.5, CarbohydrateContent 32.4, FiberContent 0, SugarContent 22.5, ProteinContent 11.2
SEA SALT ICE CREAM RECIPE | SOUTHERN LIVING
If you are a fan of all things sweet-and-salty, then you are going to love this Sea Salt Ice Cream recipe. With a taste similar to salted vanilla, this will give your old stand-by flavors a run for their money. Traditional ice cream flavors, such as peach, chocolate, or strawberry, definitely have a place on a backyard cookout menu but make a batch of this next time you want something new. The cup of brown sugar adds some delicious caramel undertones. Don’t skimp on the ingredients – you need to use whole milk instead of skim or 2%, and heavy whipping cream instead of half-and-half. Stirring constantly is key to creating a smooth and creamy custard. When you add the egg yolk mixture to the hot milk mixture on the stovetop, stir constantly, over a medium heat, until the liquid coats the back of the spoon. Serve alone or topped with shaved chocolate or crushed pretzels.
Provided by Southern Living
Total Time 6 hours 50 minutes
Yield Serves 8 (serving size: about 1/2 cup)
Number Of Ingredients 6
Steps:
- Whisk together egg yolks and 1/2 cup of the brown sugar in a medium bowl; set aside. Stir together milk, whipping cream, and remaining 1/2 cup brown sugar in a medium saucepan until smooth. Cook over medium, stirring occasionally, until mixture is hot but not boiling, about 4 minutes. Gradually pour 1 cup hot milk mixture into egg yolk mixture, whisking constantly. Gradually whisk egg yolk mixture into remaining hot milk mixture in saucepan. Cook over medium, stirring constantly, until mixture coats back of a spoon, about 4 minutes. Remove from heat; stir in salt and vanilla. Pour mixture into a large bowl; place bowl inside a larger bowl filled with ice water, and let mixture cool to room temperature, about 30 minutes. Transfer mixture in bowl to refrigerator; chill until cold, about 2 hours.
- Pour chilled mixture into frozen freezer bowl of a 4-quart electric ice-cream maker, and proceed according to manufacturer’s instructions. (Instructions and times may vary.) Transfer to an airtight freezer-safe container; freeze until firm, about 4 hours. Sprinkle with additional salt, and serve.
More about "seasalt ice cream recipe recipes"
SEA SALT DULCE DE LECHE ICE CREAM RECIPE - FOOD.COM
Had to share this after I tried it over the weekend! This one's a bit different than the others posted, due to the addition of toasted pecans (or dark chocolate crunchies, see note), and a sprinkle of sea salt before serving. Adapted from the Gourmet Today cookbook. Cooking time includes the mid-range chilling and freezing times.
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 421.3 per serving
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 421.3 per serving
- NOTE: The original recipe calls for the toasted chopped pecans, but I like to use a lesser amount of Valrhona dark chocolate crunch perles that I find at Whole Foods Market instead. I'm sure this would be wonderful with an additional caramel swirl folded in as well, but I didn't have any extra dulce de leche on hand to try that.
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SALTED CARAMEL ICE CREAM RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 30 minutes
Category dessert
Reviews 4
Total Time 1 hours 30 minutes
Category dessert
- Strain the custard into the top bowl of the ice bath to stop the cooking process. Add the heavy cream and stir over the ice bath until cool. Cover the bowl with plastic wrap and chill thoroughly, preferably overnight.
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SEA SALT-CARAMEL ICE CREAM RECIPE | COOKING LIGHT
Whole-grain ice cream? Yep, that’s right! This is not a gimmick recipe that inserts whole grains where they have no place; there is a real purpose here. Thick, mild-flavored Millet Cream serves as the “thickener,” providing a rich, creamy texture without any actual saturated fat–heavy cream. You must be sure to get the Millet Cream as smooth as possible. If you have a high-powered blender, this is the place for it. I use an individual smoothie blender (geared toward pulverizing ice), finding it does a better job than my full-sized blender; I just whir the Millet Cream in batches.
From cookinglight.com
Total Time 407 minutes
Calories 229 per serving
From cookinglight.com
Total Time 407 minutes
Calories 229 per serving
- Combine sugar and 1/4 cup water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently as needed to dissolve sugar evenly (about 3 minutes). Continue cooking, without stirring, 8 to 10 minutes or until mixture is light amber in color. Remove from heat; carefully stir in butter and evaporated milk (caramelized sugar will harden and stick to spoon, and mixture will bubble vigorously). Place pan over medium-high heat until caramelized sugar melts. Remove from heat; stir in vanilla and salt. Place pan in a large ice water–filled bowl; let stand 10 minutes or until cooled, stirring occasionally. Combine caramel mixture and Millet Cream in a large bowl; refrigerate until well chilled. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.
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SEA SALT & VANILLA FUDGE CHUNK ICE CREAM | LOVE AND OLIVE OIL
From loveandoliveoil.com
Total Time 24 hours
Total Time 24 hours
- Pour 1 cup of the heavy cream into a heat-proof bowl and nest inside a larger bowl filled with ice water. Place a fine mesh sieve over the top of both bowls.In a saucepan, combine remaining cream, milk, sugar, and salt. Cook gently over medium heat, stirring regularly, until sugar is dissolved and mixture just starts to steam. Remove from heat.In a small bowl, whisk egg yolks. Slowly whisk in some of the warm cream mixture, 1/3 cup at a time, until about half of the cream mixture has been incorporated and yolk mixture is warm to the touch. You want to do this gradually; doing so will temper the egg yolks rather than cook them.Pour yolk mixture back into the saucepan and return to medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spatula, about 5 to 7 minutes, or until it reaches approximately 165 to 170ºF. Do not allow it to boil. Pour mixture through sieve into cold cream, discarding any solids. Add vanilla paste or extract and let cool to room temperature, stirring occasionally. Cover with plastic wrap, carefully pressing wrap down onto the surface of the cream mixture. This will prevent a skin from forming on top of the custard. Refrigerate until completely cool, at least 3 hours or overnight if possible.While ice cream base is chilling, make the fudge chunks. In a small saucepan set over low heat or a double boiler, melt chocolate, corn syrup, and cream until chocolate is melted and mixture forms a smooth paste. You can also do this in the microwave, heating the ingredients on half-power inn 15 second intervals, stirring in between.Pour chocolate mixture out onto a sheet pan lined with parchment paper or aluminum foil and spread into an even 1/4-inch thick layer. Cover with a layer of plastic wrap, pressing onto surface of chocolate, and chill until firm.When ice cream base is thoroughly chilled, churn ice cream according to manufacturer’s instructions.While ice cream is churning, remove plastic wrap from chocolate sheet and turn onto a cutting board. Cut into 1/2-inch squares. Return pieces to sheet pan and freeze until ready to use.When ice cream is the consistency of soft serve, stir in fudge chunks, then transfer to a freezer safe container and freeze at least 2 hours or overnight until firm.
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HOW TO MAKE VITAMIX ICE CREAM AT HOME | 6 FLAVORS - THEFOODXP
Whether it is the summer season or winters, ice creams are always a delight. Today, I will familiarize you with Vitamix Vanilla Ice Cream.
From thefoodxp.com
Reviews 3.7
Total Time 5 minutes
Category Dessert
Cuisine American
Calories 62 kcal per serving
From thefoodxp.com
Reviews 3.7
Total Time 5 minutes
Category Dessert
Cuisine American
Calories 62 kcal per serving
- Serve immediately.
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SALTED CARAMEL ICE CREAM RECIPE | EPICURIOUS
It might seem odd to describe something cold—ice cream—as sultry, but there is no denying genuine come-hither appeal. Based on a traditional candy from Brittany (and a favorite flavor pairing among French and American chefs), the combination of salty and sweet exerts an almost primordial pull, and cream, milk, and eggs provide lush, luxurious texture.
From epicurious.com
Reviews 3.9
Total Time 4 hr
From epicurious.com
Reviews 3.9
Total Time 4 hr
- Chill custard, stirring occasionally, until very cold, 3 to 6 hours. Freeze custard in ice cream maker (it will still be quite soft), then transfer to an airtight container and put in freezer to firm up.
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SEA SALT ICE CREAM WITH LEMON CURD, CHOCOLATE AND ALMONDS ...
Nov 04, 2019 · print recipe. 1. Begin by making the ice cream. Place the egg yolks and sugar in a bowl and whisk until white and foamy. Meanwhile, bring the milk, cream and salt to the boil in a pan. Pour over the egg and sugar mixture and mix thoroughly, then pour back into the pan and cook the mixture until it reaches 84°C.
From greatbritishchefs.com
From greatbritishchefs.com
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SEA SALT COFFEE ICE CREAM WITH FLEUR DE SEL SEA SALT ...
Cooking Directions. Combine the cream, milk, sugar, coffee, and salt in a medium, heavy saucepan and heat over medium heat. Bring to a gentle boil and then remove pan from the heat. Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, back into the hot cream.
From seasalt.com
From seasalt.com
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SEA SALT ICE CREAM INSPIRED BY KINGDOM HEARTS — BINGING ...
Aug 06, 2019 · Let that all cook for about 1 minute. Add one heaping tsp of sea salt to custard on stovetop as it finishes thickening. Then strain into a heat-proof bowl. Add some gel-based teal food coloring. Into an ice cream machine it goes for about 25 minutes. After that’s done, pour into a piping bag in order to cleanly fill popsicle molds.
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From bingingwithbabish.com
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SEA SALT & HONEY NO-CHURN ICE CREAM - KITCHEN TREATY RECIPES
May 30, 2014 · Pour the whipping cream into the bowl of a stand mixer affixed with the whisk attachment. Start out mixing on low speed, then slowly increase speed to high and mix until the whipping cream …
From kitchentreaty.com
From kitchentreaty.com
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COOKFICTION - SEA-SALT ICE CREAM
In a medium bowl, mix the sugar into the milk until dissolved (about 1-2 minutes using a mixer on low speed). Stir in heavy cream and vanilla. Add food coloring until the desired color is achieved (optional). Usually at least 10 drops of blue and 2 drops of green is needed, but stir in drops one at a time to be sure. Stir in the sea salt.
From cookfiction.com
From cookfiction.com
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SEA SALT-CARAMEL ICE CREAM RECIPE | COOKING LIGHT
Step 1. Combine sugar and 1/4 cup water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently as needed to dissolve sugar evenly (about 3 minutes). Continue cooking, without stirring, 8 to 10 minutes or until mixture is …
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SEA SALT ICE CREAM WITH LEMON CURD, CHOCOLATE AND ALMONDS ...
print recipe. 1. Begin by making the ice cream. Place the egg yolks and sugar in a bowl and whisk until white and foamy. Meanwhile, bring the milk, cream and salt to the boil in a pan. Pour over the egg and sugar …
From greatbritishchefs.com
From greatbritishchefs.com
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VANILLA SEA SALT ICE CREAM - JUSTJENN RECIPES
Jul 06, 2009 · Prep an ice cream maker freezer bowl ahead of time. In a bowl, stir together the heavy cream and milk. Whisk in the sugar until dissolved, then stir in the vanilla and salt. Cover and refrigerate for 15-20 minutes. Pour into cold mixture into the prepped freezer bowl and freeze in an ice cream …
From justjennrecipes.com
From justjennrecipes.com
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SEA SALT WITH CARAMEL RIBBONS ICE CREAM | OREGONIAN RECIPES
May 28, 2019 · To make the Perfect Ice Cream Caramel: Combine the sugar, corn syrup, and 1/4 cup water in a medium saucepan, and stir until all of the sugar looks wet.Cover, set the pan over medium-high heat, and cook, stirring occasionally, until the sugar …
From recipes.oregonlive.com
From recipes.oregonlive.com
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SALTED CARAMEL ICE CREAM RECIPE - CUISINART.COM
The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Garnish with a pinch of the flaked sea salt.
From cuisinart.com
From cuisinart.com
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SEA SALT ICED COFFEE RECIPE W/ SEA SALT CREAM LIKE 85 C ...
Instructions. In a bowl combine the salt and cream and whip the cream until slightly thickened and no large bubbles remain in the cream (don't whip it all the way to the soft peak stage). Set aside. Sweeten the cooled coffee to taste using either sugar or simple syrup.
From whiteonricecouple.com
From whiteonricecouple.com
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CARAMEL SALTED ICE CREAM - ALL INFORMATION ABOUT HEALTHY ...
Salted Caramel Ice Cream Recipe | Food Network new www.foodnetwork.com. Prepare an ice bath by setting a 2-quart bowl over a larger bowl partially filled with ice water. Set a strainer over the smaller bowl and set aside. In a separate bowl, whisk together the egg...
From therecipes.info
From therecipes.info
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SALTED CARAMEL ICE CREAM RECIPE - SWEET PEA'S KITCHEN
How to make salted caramel ice cream. Step 1. Set a medium-sized bowl over a large container of ice water. Pour 1 cup of the milk into the inner bowl, and rest a mesh strainer on top of it. Step 2. Spread 1 1/2 cups …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
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10 BEST ALMOND MILK ICE CREAM RECIPES | YUMMLY
Jan 15, 2022 · sea salt, coconut oil, large egg yolks, blanched almond flour and 7 more Dairy-free Almond Milk Ice Cream Taste A Holics liquid stevia, unsweetened almond milk, erythritol, vanilla extract and 1 more
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From yummly.com
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SEASALTICECREAM RECIPES
Sea-salt ice cream as it appears in Kingdom Hearts II. Sea-salt ice cream is a type of ice cream found in Twilight Town and Radiant Garden. It appears throughout the Kingdom Hearts universe, but made its first appearance in Kingdom Hearts II. The ice cream…
From tfrecipes.com
From tfrecipes.com
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DAIRY-FREE SALTED CARAMEL ICE CREAM RECIPE (3 SIMPLE ...
Jun 16, 2019 · The ice cream recipes are followed by an “Over the Top” chapter filled with recipes for cookies, brownies, cake, crumbles, sauces, and other toppings. But take note that almost all, if not all, of the ice cream recipes in this cookbook are coconut-based. Including this wonderful sample recipe for dairy-free and vegan salted caramel ice cream.
From godairyfree.org
From godairyfree.org
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SEA SALT CARAMEL ICE CREAM RECIPE - MAKEBETTERFOOD.COM
Sep 03, 2012 · Once caramelized, remove from heat and add butter and salt. Stir until butter is melted. 1 cup heavy cream. Gradual whisk heavy cream in a slow, steady stream to butter-caramel mixture. Stir until combined. If caramel hardens or seizes, then return pan to stove on low heat and stir until caramel has melted.
From makebetterfood.com
From makebetterfood.com
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KETO SEA SALT CARAMEL ICE CREAM BARS - LOW CARB YUM
Jun 09, 2021 · But, you could leave it out and just make regular vanilla ice cream bars sweetened with allulose. For this recipe, I used sugar-free caramel syrup from ChocZero. It’s my favorite! Plus, it gives the ice cream center a soft and smooth texture. Sea Salt. Regular table salt won’t work nearly as well as sea salt for the ice cream.
From lowcarbyum.com
From lowcarbyum.com
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SEA SALT ICE CREAM | SALT AND ICE, ICE CREAM RECIPES, ICE ...
Sea Salt Ice Cream Recipe - Food.com. 35 ratings · 3.5 hours · Vegetarian, Gluten free · Serves 3-5. Tori Garrett. 39 followers.
From pinterest.com
From pinterest.com
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SALTED CARAMEL ICE CREAM - THE SPRUCE EATS
Nov 28, 2021 · Spoon the remaining ice cream on top. Drizzle with the remaining caramel and, using a knife, make a swirling motion to lightly mix the ice cream and caramel. Cover and freeze for at least 8 hours (or overnight) before serving. The Spruce. Scoop and serve with an additional sprinkle of sea salt flakes, if desired.
From thespruceeats.com
From thespruceeats.com
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SALTED CARAMEL ICE CREAM RECIPE | MYRECIPES
Step 2. Combine sugar, cream, and butter in a large saucepan over medium heat; bring to a boil, stirring until sugar melts. Cook 3 minutes without stirring. Remove from heat; stir in sea salt. Gradually add caramel mixture to yolk mixture, stirring constantly. Return pan to low heat; cook until a thermometer registers 160°.
From myrecipes.com
From myrecipes.com
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SALTED PECAN-MAPLE ICE CREAM RECIPE | ALLRECIPES
Turn hot pecans out onto a piece of parchment paper and cool thoroughly; break apart any large clumps. Set candied pecans aside. Step 4. Whisk 3/4 cup sugar, maple syrup, eggs, vanilla extract, and maple flavoring in a large bowl until smooth. Slowly whisk in half-and-half. Step 5.
From allrecipes.com
From allrecipes.com
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SALTED CARAMEL ICE CREAM - CULINARY SHADES
Sep 10, 2021 · Storing salted caramel ice cream Recipe; Salted caramel ice cream ingredients. This no-cook, no eggs salted caramel ice cream is made with only 4 ingredients. You will need heavy cream, whole milk, dulce de leche, and sea salt. Dulce de leche is similar …
From culinaryshades.com
From culinaryshades.com
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BUTTERSCOTCH SEA SALT ICE CREAM - RULED ME - RECIPES
1. Add coconut milk, sour cream, heavy cream, vodka, butterscotch flavoring, sweetener, salt, and guar gum to a container. Use an immersion blender to blend everything together. 2. In a pan over low heat, brown the butter until a dark amber color. 3.
From ruled.me
From ruled.me
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SEA SALT CARAMEL SAUCE - KARO
Remove from heat; immediately stir in cream, sea salt and vanilla. Serve warm over ice cream, fruit pies or cakes. Or use as a drizzle on brownies, cookies or other desserts. Refrigerate to store. Microwave 30 seconds and stir before serving. Bourbon: Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.
From karosyrup.com
From karosyrup.com
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CARAMEL SALTED ICE CREAM - ALL INFORMATION ABOUT HEALTHY ...
Salted Caramel Ice Cream Recipe | Food Network new www.foodnetwork.com. Prepare an ice bath by setting a 2-quart bowl over a larger bowl partially filled with ice water. Set a strainer over the smaller bowl and set aside. In a separate bowl, whisk together the egg...
From therecipes.info
From therecipes.info
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