BEST LAMB MEATBALLS RECIPE - HOW TO MAKE LAMB MEATBALLS
Lamb Meatballs from Delish.com taste amazing on their own but unforgettable when paired with this herb-yogurt green goddess sauce.
Provided by Makinze Gore
Categories gluten-free low-carb low sugar nut-free date night dinner party romantic meals weeknight meals dinner main dish meat
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 425°. Line a large baking sheet with parchment paper. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Form into 16 meatballs and place on prepared baking sheets.
- Drizzle meatballs with oil and bake until golden and cooked through, 20 minutes.
- Meanwhile, make sauce: In a food processor blend together yogurt, mayonnaise, basil, parsley, chives, oregano, lemon juice, and garlic. Season with salt and pepper and adjust with any additional herbs to taste.
- Serve meatballs warm with green goddess sauce for dipping.
LAMB MEATBALLS RECIPE - FOOD.COM
Make and share this Lamb Meatballs recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
- Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart.
- Bake @ 350 for about 25 minutes or until done.
Nutrition Facts : Calories 489.9, FatContent 35.4, SaturatedFatContent 15.2, CholesterolContent 157.3, SodiumContent 357.9, CarbohydrateContent 12.9, FiberContent 0.9, SugarContent 2.5, ProteinContent 28
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