HONEY BAKED RUM CAKE RECIPES
SPICE CAKE WITH HONEY RUM SAUCE RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 1 hours
Yield Twelve servings
Number Of Ingredients 15
Steps:
- To make the cake, preheat the oven to 350 degrees. Grease and flour a 9-by-13-inch cake pan and set aside.
- In a large bowl, combine the flour, baking soda, cinnamon, cloves, nutmeg and salt. Stir in the shredded apples. In a medium-size bowl, whisk together the eggs, melted margarine, honey, molasses and warm water. Pour over the dry ingredients and stir just until combined.
- Pour the batter into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Place on a rack to cool.
- To make the sauce, place the honey and the rum in a small saucepan over low heat. Heat just until the mixture is hot and the honey has a thin consistency. Remove from the heat and stir in the lemon juice.
- Cut the cake, either warm or at room temperature, into squares and place on plates. Spoon some of the sauce over and around the cake and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 260, UnsaturatedFatContent 5 grams, CarbohydrateContent 47 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 277 milligrams, SugarContent 27 grams, TransFatContent 1 gram
PECAN RUM CAKE RECIPE - FOOD.COM
This uses a yellow cake mix and vanilla pudding. This cake will look as if you slaved for hours to make it...=)
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Grease well a bundt cake pan.
- Dust well with flour or cocoa.
- Sprinkle nuts on bottom of pan.
- Mix cake ingredients together.
- Pour batter over pecans.
- Bake for 50-60 minutes.
- Be sure you have the glaze hot and ready when cake comes out of the oven as both must be hot.
- Glaze: Put all ingredients in a sauce pan and heat until boiling.
- Boil for 2 minutes.
- No longer.
- Pour glaze around the outside edges of the cake as soon as it comes out of the oven.
- Let stand for 20 minutes and remove from pan.
Nutrition Facts : Calories 511.3, FatContent 26.4, SaturatedFatContent 7.5, CholesterolContent 74.1, SodiumContent 414.5, CarbohydrateContent 58.4, FiberContent 1, SugarContent 41.7, ProteinContent 4
HONEY AND RUM CAKE | FOOD FROM PORTUGAL
May 04, 2015 · Ingredients 2 tablespoons honey 2 tablespoons rum 150 grams (2/3 cup) granulated sugar 4 eggs 100 grams (1/2 cup) butter 150 grams (1 cup) all-purpose flour 1 teaspoon baking powder
From foodfromportugal.com
From foodfromportugal.com
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HONEY RUM CAKE MADE WITH HONEY FROM THE EASTERN SHORE
From waxingkara.com
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HONEY RUM CAKE RECIPE - COOKSRECIPES.COM
Combine cake mix, eggs, water, oil and rum in large bowl. Beat with electric mixer at highest speed 2 minutes. Pour batter over nuts in prepared pans. Place pans on center rack of preheated oven; bake 30 to 35 minutes or until wooden pick inserted near centers comes out clean.
From cooksrecipes.com
From cooksrecipes.com
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BAKING MY AUNT'S CLASSIC RUM CAKE FOR CHRISTMAS
Dec 18, 2020 · Without any further delay, here is the recipe for my aunt’s super delicious and relatively simple Christmas rum cake Baking a Christmas classic: Rum Cake Ingredients: For the rum-soaked fruits: 200 gms: Rum; 250 gms: Orange peels, walnuts, cashew nuts, tutti-frutti, raisins, cherries, figs, and dates (chopped) For the rum cake: 1 cup: Maida (All-purpose flour) 2 nos: Eggs (at room temperature) 1/2 cup: Brown sugar; 1 tbsp: Honey; 1 tsp: Baking powder; 1/2 tsp: Salt
From bakehoney.com
From bakehoney.com
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CHOCOLATE RUM CAKE HONEY BAKED HAM INFO | KELLY'S BLOG
Jan 03, 2022 · There are 260 calories in 1 slice (76 g) honeybaked ham & cafe coconut rum cake; Ham classic honey baked ham topped with swiss cheese, lettuce, tomato,. Source: pinterest.com. In a small bowl, combine the rest of the ingredients, including the remaining rum. Add the honey and beat together for 1 more minute.
From kelly-estes.github.io
From kelly-estes.github.io
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RUM-SOAKED HONEY POUND CAKE • BREAD BOOZE BACON
From breadboozebacon.com
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HONEY, CHERRY AND RUM CAKE RECIPE - DOMINICAN COOKING
Jan 26, 2012 · Pour into silicone baking molds like these (affiliate link) cake or small heart-shaped cake molds. Bake for 15-20 minutes or until you insert a skewer or knife in the middle and it comes out clean. Mix the rum and honey and pour over the cakes. Let them rest for an hour.
From dominicancooking.com
From dominicancooking.com
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EASY RUM CAKE RECIPE | ALLRECIPES
Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan. Advertisement. Step 2. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan. Step 3. Bake for 1 hour. Cool, and invert cake on a serving plate.
From allrecipes.com
From allrecipes.com
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HONEY RUM CAKE RECIPE - COOKSRECIPES.COM
Honey Rum Cake. A moist and delicious, double-layered honey rum and almond cake, gilded with a luscious honey-rum whipped cream. Recipe Ingredients: Cake: 2 tablespoons honey 2 tablespoons butter or margarine, melted 1 cup chopped toasted almonds 1 (18.25-ounce) package yellow cake mix with pudding 3 large eggs 1/3 cup water 1/3 cup vegetable oil
From cooksrecipes.com
From cooksrecipes.com
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RUM CAKE RECIPE
Oct 21, 2021 · Pour 1/2 cup of the butter-rum syrup over the still-hot cake, then allow the cake to cool in the pan for 5 minutes. Set a cooling rack over a baking sheet to catch the excess syrup and turn the cake out onto the rack. Allow it to cool for 10 minutes before pouring the remaining syrup over the cake.
From simplyrecipes.com
From simplyrecipes.com
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"BUSY-BEE" COCONUT HONEY RUM CAKE - BEE MAID
Beat in a medium bowl with electric mixer on low speed softened butter, icing sugar, zest, milk, honey, essence until well blended. Increase speed to medium and beat for 30 seconds or until smooth. With pastry brush, coat all sides of cake with melted honey and dark rum (whisked together), including the centre circle (if using bundt pan). Frost ...
From beemaid.com
From beemaid.com
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HONEY, CHERRY AND RUM CAKE RECIPE - DOMINICAN COOKING
Jan 26, 2012 · Add the halved cherries and mix with a spatula. Pour into silicone baking molds like these (affiliate link) cake or small heart-shaped cake molds. Bake for 15-20 minutes or until you insert a skewer or knife in the middle and it comes out clean. Mix the rum and honey and pour over the cakes. Let them rest for an hour.
From dominicancooking.com
From dominicancooking.com
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RUM SOAKED HONEY POUND CAKE | THE BEST CAKE RECIPES
Sep 09, 2020 · Make the cake: Place a rack in the center of the oven and preheat to 325 degrees Fahrenheit. Grease a 12 cup bundt cake pan with shortening and dust with flour. Shake the excess flour and set aside. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
From thebestcakerecipes.com
From thebestcakerecipes.com
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EASY RUM CAKE RECIPE | ALLRECIPES
Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan. Advertisement. Step 2. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan. Step 3. Bake for 1 hour. Cool, and invert cake on a serving plate.
From allrecipes.com
From allrecipes.com
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10 BEST VANILLA RUM CAKE RECIPES | YUMMLY
Vanilla Rum Cake Recipes. 238,406 suggested recipes. Caribbean Rum Cake Jehan Can Cook. butter, baking powder, vanilla, salt, large eggs, water, unsalted butter and 11 more. Holiday Rum Cake Demand Africa. cinnamon, wine, rose water, flour, currants, ground nutmeg, prunes and 13 more. Golden Rum Cake Small Town Woman.
From yummly.com
From yummly.com
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PONCZOWA: POLISH RUM-SOAKED BABKA RECIPE
Aug 04, 2019 · Bake the Babka. Place rack in the middle of oven and heat to 325 F. Coat a large babka pan or 10-inch Bundt pan (or 2 smaller pans) with cooking spray and fill with batter. Cover and let rise in a warm place for 20 minutes. Bake 30 minutes. Allow to cool 15 minutes and then invert onto a wire rack to cool completely.
From thespruceeats.com
From thespruceeats.com
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RUM CAKE - PREPPY KITCHEN
Jul 01, 2020 · Tap the pan on the floor to help settle the batter then bake at 325F for about 65 minutes or until a skewer inserted in the middle comes out clean. 6. To make the rum sauce melt the butter in a small pot over medium heat then add the brown sugar, rum, salt, and cream. Stir until sugar is dissolved and bring to a boil.
From preppykitchen.com
From preppykitchen.com
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ZINGERMAN'S HONEY CAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. Place the almonds on a baking sheet and toast them for 8 to 12 minutes, until golden. Remove the almonds from the oven and set aside. Mix the rye flour, baking soda, salt, and spices in a medium bowl. Whisk together the egg and sugar in a separate large bowl, then stir in the oil, honey, and black tea.
From kingarthurbaking.com
From kingarthurbaking.com
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HONEY FRUIT CAKE - BEE MAID
Pour rum over the fruit; cover and let stand overnight. Cream together the butter, honey, and lemon rind. Beat in eggs one at a time. Stir in jam. Sift together the flour, soda, salt, and spices and stir into the soaked fruit mixture. Add the fruit and flour mixture to the creamed ingredients in four parts, mixing thoroughly after each addition.
From beemaid.com
From beemaid.com
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RUM CAKE WITH BUTTER RUM GLAZE | MOTHER THYME
Nov 26, 2012 · Butter Rum Glaze. In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and cool slightly. Using a toothpick poke small holes all over cake. Generously brush cake with glaze. Drizzle remaining glaze on top of cake.
From motherthyme.com
From motherthyme.com
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