CHICKEN SUMMER SALAD RECIPES

Name: Crunchy Mandarin Orange-Chicken Salad
Prep time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 3 c. finely chopped romaine or iceberg lettuce; 2 c. shredded red cabbage; 2 c. shredded chicken; 1/2 c. jarred mandarin oranges, drained; 1 instant ramen packet, crushed (flavor packet discarded); 1/2 c. shredded carrot; 1/3 c. sliced green onions; 1/4 c. sliced almonds; 3 tbsp. rice wine vinegar; 2 tbsp. honey; 1 tbsp. sesame oil; 1 tbsp. hoisin sauce; 2 tbsp. soy sauce; 1 tsp. minced ginger; 1 clove garlic, minced; 1/4 c. vegetable oil

HOW TO MAKE MANDARIN ORANGE-CHICKEN SALAD

How To Make Mandarin Orange-Chicken Salad image

Many restaurant versions of Chinese Chicken Salad, including The Cheesecake Factory use wonton strips and crispy rice noodles. I sub in a ramen noodles.

Provided by Lauren Miyashiro

Categories easy chicken dinner lunch salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 16

Ingredients

3 c. finely chopped romaine or iceberg lettuce
2 c. shredded red cabbage
2 c. shredded chicken
1/2 c. jarred mandarin oranges, drained
1 instant ramen packet, crushed (flavor packet discarded)
1/2 c. shredded carrot
1/3 c. sliced green onions
1/4 c. sliced almonds
3 tbsp. rice wine vinegar
2 tbsp. honey
1 tbsp. sesame oil
1 tbsp. hoisin sauce
2 tbsp. soy sauce
1 tsp. minced ginger
1 clove garlic, minced
1/4 c. vegetable oil

Steps:

Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds.
Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.
Before serving, drizzle dressing over salad and toss to combine.

HOW TO MAKE MANDARIN ORANGE-CHICKEN SALAD

How To Make Mandarin Orange-Chicken Salad image

Many restaurant versions of Chinese Chicken Salad, including The Cheesecake Factory use wonton strips and crispy rice noodles. I sub in a ramen noodles.

Provided by Lauren Miyashiro

Categories easy chicken dinner lunch salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 16

Ingredients

3 c. finely chopped romaine or iceberg lettuce
2 c. shredded red cabbage
2 c. shredded chicken
1/2 c. jarred mandarin oranges, drained
1 instant ramen packet, crushed (flavor packet discarded)
1/2 c. shredded carrot
1/3 c. sliced green onions
1/4 c. sliced almonds
3 tbsp. rice wine vinegar
2 tbsp. honey
1 tbsp. sesame oil
1 tbsp. hoisin sauce
2 tbsp. soy sauce
1 tsp. minced ginger
1 clove garlic, minced
1/4 c. vegetable oil

Steps:

Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds.
Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.
Before serving, drizzle dressing over salad and toss to combine.

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