BEST GRAVY RECIPES
BEST LAMB GRAVY RECIPE - FOOD.COM
Make and share this Best Lamb Gravy recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Gently fry onion and garlic in oil until soft.
- Add stock and wine and bring to the boil.
- Simmer uncovered for 20 minutes to reduce.
- Add rosemary and redcurrant jelly, stir until disolved.
- Serve immediately.
Nutrition Facts : Calories 96, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 7.9, FiberContent 0.4, SugarContent 3.9, ProteinContent 0.3
SAWMILL GRAVY RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories condiment
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 1/2 cups gravy
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
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SAWMILL GRAVY RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category condiment
Cuisine american
Reviews 4.7
Total Time 30 minutes
Category condiment
Cuisine american
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
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