WHOLE WHEAT BANANA NUT BREAD RECIPE | ALLRECIPES
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Provided by PEDGI
Categories Breakfast Bread
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 9 x 5 inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Nutrition Facts : Calories 217.8 calories, CarbohydrateContent 29.4 g, CholesterolContent 31 mg, FatContent 10.5 g, FiberContent 3 g, ProteinContent 4.4 g, SaturatedFatContent 1.4 g, SodiumContent 215.3 mg, SugarContent 14.2 g
MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER RECIP…
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder and salt.
- In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
- In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
- Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
- Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.
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BANANA BREAD RECIPE | BBC GOOD FOOD
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 268 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 268 calories per serving
- Drizzle the icing across the top of the cake and decorate with a handful of banana chips.
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BAKED BLUEBERRY & BANANA-NUT OATMEAL CUPS RECIPE - EATING…
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. The nutty flavor of the pecans and the sweetness from fresh blueberries and banana make for an extra-tasty snack or breakfast. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds. This healthy muffin recipe is a variation on our popular Baked Banana-Nut Oatmeal Cups by Carolyn Casner.
From eatingwell.com
Total Time 50 minutes
Category Healthy Oatmeal Muffin Recipes
Calories 181 calories per serving
From eatingwell.com
Total Time 50 minutes
Category Healthy Oatmeal Muffin Recipes
Calories 181 calories per serving
- Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in blueberries and pecans. Divide the mixture between the muffin cups (about 1/3 cup each). Bake until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.
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MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
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THE EASIEST BISQUICK BANANA (NUT ) BREAD RECIPE - FOOD.COM
Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.
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Reviews 4.0
Total Time 55 minutes
Calories 336.3 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 336.3 per serving
- Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
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BANANA NUT BREAD FOR THE BREAD MACHINE RECIPE - FOOD.COM
I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 2493.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 2493.3 per serving
- Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.
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BANANA BREAD RECIPE - BETTYCROCKER.COM
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
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Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
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Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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WHOLE WHEAT BANANA NUT BREAD RECIPE | ALLRECIPES
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Breakfast Bread
Calories 217.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Breakfast Bread
Calories 217.8 calories per serving
- Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
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