COOL WHIP CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PISTACHIO CAKE III RECIPE | ALLRECIPES



Pistachio Cake III Recipe | Allrecipes image

A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.

Provided by MACC

Categories     Pistachio Desserts

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
4 eggs
1 ½ cups water
¼ cup vegetable oil
½ teaspoon almond extract
7 drops green food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
  • Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 242.3 calories, CarbohydrateContent 35.2 g, CholesterolContent 53.9 mg, FatContent 9.8 g, FiberContent 0.4 g, ProteinContent 3.4 g, SaturatedFatContent 1.6 g, SodiumContent 361.3 mg, SugarContent 21 g

COOL WHIP COOKIES – WEIGHT WATCHERS - KEEPINGONPOINT



Cool Whip Cookies – Weight Watchers - keepingonpoint image

Yield: 24 cookies (3 points per cookie for blue, green and purple)(Click here to view your WW Personal Points and track it on your app.)

Provided by keepingonpoint

Categories     Dessert    Snack

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 24

Number Of Ingredients 4

1 box Pillsbury Sugar Free Yellow Cake Mix
8 oz. fat free Cool Whip
1 egg
1/3 cup powder sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl combine cake mix, Cool Whip and egg. Mix together until well blended.
  • Put powder sugar in a bowl.
  • Spray a baking sheet with non-stick cooking spray. Use a cookie scoop to get a ball of dough, then drop it into the powder sugar. Roll the dough around the sugar, then place onto the baking sheet.
  • Repeat until you have 24 cookies.
  • Bake cookies 9-13 minutes.

COOL WHIP FROSTING RECIPE | CDKITCHEN.COM
Recipe ID 33281, Cool Whip Frosting. Does a cake with this frosting have to be refrigerated? Also on 2008-11-20 By: Guest mimicookie: question how much milk did she use, she said she cut the 1 …
From cdkitchen.com
See details


THE BEST OREO DESSERT - EASY NO BAKE RECIPE WITH COOL WHI…
Jun 14, 2021 · This no-bake Oreo dessert recipe, made with simple ingredients such as Oreo Cookies, cool whip, pudding mix, and cream cheese makes this a delicious and easy sweet treat!. …
From fantabulosity.com
See details


OREO FLUFF RECIPE WITH PUDDING AND COOL WHIP - THESE OLD ...
May 14, 2020 · Oreo Fluff is a fail-proof dessert that pleases all crowds. Instant vanilla pudding and Cool Whip give a light, creamy texture while the combination of Oreo cookies and …
From theseoldcookbooks.com
See details


BLUEBERRY ANGEL FOOD CAKE - THE BEST BLOG RECIPES
Oct 15, 2021 · Cool Whip; Purchasing an angel food cake from the store is one of the reasons this dessert is so quick and simple to put together. However, you can also bake your own angel food cake. If you are baking the cake yourself for this recipe, make sure to let it cool …
From thebestblogrecipes.com
See details


RICOTTA CAKE RECIPE | ALLRECIPES
Exceptional and made with a chocolate cake mix it is devine !. When I make this cake I use instant pudding prepared with directions on the box and add about 1 cup of cool whip..Fold in the cool whip after the pudding sets a little and then use it for the icing-WOW.. can't beat it- Chocolate for the Chocolate ricotta cake …
From allrecipes.com
See details


WHITE CHOCOLATE CAKE RECIPE | ALLRECIPES
Here are my tips. 1. The butter and the chocolate mixes have got to be at room temperature. This is the #1 way to mess this recipe up. 2. Both the cake and the icing get their lightness from the air you whip into the butter-sugar mix. This cake …
From allrecipes.com
See details