CROCK POT CHICKEN NOODLE SOUP WITH FROZEN CHICKEN RECIPES
MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT POT OR STO…
This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.
Provided by Gina
Categories Soup
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- INSTANT POT:
- STOVE:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 223.5 kcal, CarbohydrateContent 13.5 g, ProteinContent 26.5 g, FatContent 6.5 g, SaturatedFatContent 1.5 g, CholesterolContent 117 mg, SodiumContent 775.5 mg, FiberContent 1.5 g, SugarContent 3 g
CHICKEN TORTELLINI SOUP RECIPE: HOW TO MAKE IT
This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often. —Jean Atherly, Red Lodge, Montana
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. , Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
Nutrition Facts : Calories 170 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat
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CHICKEN TORTELLINI SOUP RECIPE: HOW TO MAKE IT
This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often. —Jean Atherly, Red Lodge, Montana
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 170 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 170 calories per serving
- In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. , Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
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