AMISH SALAD RECIPE RECIPES

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TRADITIONAL AMISH MACARONI SALAD RECIPE - FOOD.COM



Traditional Amish Macaroni Salad Recipe - Food.com image

Make and share this Traditional Amish Macaroni Salad recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Steps:

  • Bring a pot of lightly salted water to a boil.
  • Add macaroni, and cook for 8 to 10 minutes, until tender.
  • Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
  • In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
  • Pour over the vegetables, and stir in macaroni until well blended.
  • Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 423.3, FatContent 11.7, SaturatedFatContent 3.4, CholesterolContent 141.7, SodiumContent 911.5, CarbohydrateContent 68.8, FiberContent 2.3, SugarContent 35.3, ProteinContent 12.1

AMISH BROCCOLI SALAD RECIPE - FOOD.COM



Amish Broccoli Salad Recipe - Food.com image

Make and share this Amish Broccoli Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head broccoli, chopped
1 head cauliflower, chopped
1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
1/2 lb bacon, fried & crumbled
1 cup shredded cheddar cheese

Steps:

  • Combine chopped broccoli and cauliflower in large bowl.
  • In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
  • Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
  • Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
  • Refridgerate until serving.

Nutrition Facts : Calories 599.2, FatContent 44.6, SaturatedFatContent 16.1, CholesterolContent 75.6, SodiumContent 997.8, CarbohydrateContent 39.2, FiberContent 4.6, SugarContent 24.2, ProteinContent 15

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