BROCCOLI PINWHEELS RECIPES
CHICKEN AND BROCCOLI PINWHEELS RECIPE - PILLSBURY.COM
Quick-prep pinwheels packed with chicken and broccoli make for an easy, kid-approved dinner!
Provided by Shawn Syphus
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In food processor, place broccoli florets; pulse a few times until broccoli is finely chopped. (If you don’t have a food processor, just finely chop broccoli with knife).
- Unroll dough unto work surface into 1 large rectangle; press perforations and seams to seal.
- In small microwavable bowl, microwave cream cheese on High 30 seconds. Add garlic powder; stir until smooth and combined. Spread cream cheese mixture over dough to within 1/4 inch of one side.
- Sprinkle broccoli evenly over cream cheese mixture; sprinkle evenly with chicken. Place sheet of waxed paper over dough; gently press down to compress filling.
- Starting with side of dough opposite clean side, roll up dough to form a log; pinch seam to seal. Using sharp knife, cut roll into 8 equal slices (pinwheels); place cut side down in ungreased 8- or 9-inch round pan.
- In small dish, stir French fried onions and melted butter, coating onions lightly with butter. Sprinkle over top of each pinwheel.
- Bake 18 to 22 minutes or until pinwheels are light golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
VEGGIE PINWHEEL APPETIZERS RECIPE: HOW TO MAKE IT
My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. —Beverly M. Jones, Cambridge, Maryland
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.
Nutrition Facts : Calories 40 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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The holiday season is fast approaching and like every year, we are preparing to celebrate with the family. I always start collecting the recipes of the dishes I like to prepare around this time, especially appetizers or snacks because they are the ones that kick off the meal and keep the conversation going.
When I can, I like to use vegetable in appetizers for Thanksgiving. They add color, flavor and texture. Today's recipe is a delicious combination of cream cheese, herbs, broccoli and a little spice.
Pinwheels are an excellent choice for your Thanksgiving dinner because they are quick and easy to make, they look very cute and your guests will not even need a plate because they can be eaten with your hands.
I hope you like them!
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My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. —Beverly M. Jones, Cambridge, Maryland
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 40 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 40 calories per serving
- In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.
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