CHOCOLATE COVERED STRAWBERRIES DIY RECIPES

Name: Chocolate-Covered Strawberries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 28 strawberries
Ingredients: 2 pints strawberries, with stems if possible; 1 1/2 cups semi-sweet chocolate chips (or milk chocolate chips); 2 tablespoons corn syrup; 6 tablespoons butter

CHOCOLATE-COVERED STRAWBERRIES RECIPE | HOW TO …

Chocolate-Covered Strawberries Recipe | How to … image

Make and share this Chocolate-Covered Strawberries recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 28 strawberries

Number Of Ingredients 4

Ingredients

2 pints strawberries, with stems if possible
1 1/2 cups semi-sweet chocolate chips (or milk chocolate chips)
2 tablespoons corn syrup
6 tablespoons butter

Steps:

Wash strawberries and pat dry.
Place on paper towels until they reach room temperature.
Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.
Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry.
Allow excess chocolate to drip off into pan.
Place stem side down on waxed paper covered baking pan or cookie sheet.
Refrigerate until set, about 15-20 minutes.

Nutrition Facts : Calories 77, FatContent 5.2, SaturatedFatContent 3.2, CholesterolContent 6.5, SodiumContent 23, CarbohydrateContent 8.7, FiberContent 1, SugarContent 6.5, ProteinContent 0.6

CHOCOLATE-COVERED STRAWBERRIES RECIPE | HOW TO …

Chocolate-Covered Strawberries Recipe | How to … image

Make and share this Chocolate-Covered Strawberries recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 28 strawberries

Number Of Ingredients 4

Ingredients

2 pints strawberries, with stems if possible
1 1/2 cups semi-sweet chocolate chips (or milk chocolate chips)
2 tablespoons corn syrup
6 tablespoons butter

Steps:

Wash strawberries and pat dry.
Place on paper towels until they reach room temperature.
Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.
Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry.
Allow excess chocolate to drip off into pan.
Place stem side down on waxed paper covered baking pan or cookie sheet.
Refrigerate until set, about 15-20 minutes.

Nutrition Facts : Calories 77, FatContent 5.2, SaturatedFatContent 3.2, CholesterolContent 6.5, SodiumContent 23, CarbohydrateContent 8.7, FiberContent 1, SugarContent 6.5, ProteinContent 0.6

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