BIBB SALAD RECIPES

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BIBB LETTUCE SALAD RECIPE | EPICURIOUS



Bibb Lettuce Salad Recipe | Epicurious image

_Salade de Laitue_ The word _laitue_ comes from the Latin word for milk, from the milky juices some lettuces can exude. Hearty, buttery Bibb leaves are a good example of the rich, juicy quality lettuce can have. They're so big and rich, in fact, that this salad almost qualifies as a meal in itself. This salad is all about freshness. Use plenty of freshly picked fines herbes: parsley, chives, tarragon, and chervil; harder herbs, such as savory, rosemary, and marjoram, would be too strong. Finish it with a squeeze of lemon juice. Buy nice rounded, mature heads of Bibb lettuce, with good weight; these will have the greatest amount of tender yellow interior leaves. If the leaves have become at all soft and leathery, a rinse in cold water will refresh them.

Provided by Thomas Keller

Yield Makes 4 servings

Number Of Ingredients 10

4 heads Bibb lettuce
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots
2 tablespoons minced chives
1/4 cup Italian parsley leaves
1/4 cup tarragon leaves
1/4 cup chervil leaves
1/2 cup House Vinaigrette
1 tablespoon plus 1 teaspoon fresh lemon juice

Steps:

  • Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
  • Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
  • For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.

BIBB SALAD RECIPE | BON APPÉTIT



Bibb Salad Recipe | Bon Appétit image

Bibb Salad Recipe

Provided by Restaurant Le R ve

Yield 8 Servings

Number Of Ingredients 9

2 tablespoons white wine vinegar
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
6 tablespoons extra-virgin olive oil
4 heads of Bibb lettuce, torn into bite-size pieces
4 tomatoes, cut into wedges
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh tarragon

Steps:

  • Whisk vinegar, chives, and mustard in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.
  • Combine all ingredients in very large bowl. Add vinaigrette and toss to coat.

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