COOKING LITTLE NECK CLAMS RECIPES
LINGUINE & CLAMS | JUDGE PATRICIA DIMANGO | RECIPE ...
Judge Patricia DiMango of "Hot Seat" shares one of her favorite pastas: quick and easy linguine with clam sauce.
Provided by Judge Patricia DiMango
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil
- Meanwhile, in a medium saucepan (or large, if you use fresh clams), heat oil and saute the garlic until golden
- Add the red pepper flakes, oregano, 3 to 4 tablespoons of the parsley, and salt and pepper
- Stir for about 1 minute to release the flavor
- Add the 2 cans of chopped clams along with the whole clams, their liquids, and the bottle of clam juice
- Heat all the ingredients
- (If using fresh clams, cook until they open
- ) Add more clam juice or pasta water for desired consistency
- Cook linguine or spaghetti according to the directions on the package for al dente
- Drain and place it in a large, deep serving platter or bowl
- Add the clam sauce to the pasta
- Sprinkle with the remaining parsley and serve
LINGUINE & CLAMS | JUDGE PATRICIA DIMANGO | RECIPE ...
Judge Patricia DiMango of "Hot Seat" shares one of her favorite pastas: quick and easy linguine with clam sauce.
Provided by Judge Patricia DiMango
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil
- Meanwhile, in a medium saucepan (or large, if you use fresh clams), heat oil and saute the garlic until golden
- Add the red pepper flakes, oregano, 3 to 4 tablespoons of the parsley, and salt and pepper
- Stir for about 1 minute to release the flavor
- Add the 2 cans of chopped clams along with the whole clams, their liquids, and the bottle of clam juice
- Heat all the ingredients
- (If using fresh clams, cook until they open
- ) Add more clam juice or pasta water for desired consistency
- Cook linguine or spaghetti according to the directions on the package for al dente
- Drain and place it in a large, deep serving platter or bowl
- Add the clam sauce to the pasta
- Sprinkle with the remaining parsley and serve
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LINGUINE WITH WHITE CLAM SAUCE RECIPE | FOOD NETWORK ...
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Reviews 4.2
Total Time 35 minutes
Category side-dish
Cuisine italian
Reviews 4.2
Total Time 35 minutes
Category side-dish
Cuisine italian
- Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.
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LINGUINE WITH WHITE CLAM SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category side-dish
Cuisine italian
Reviews 4.2
Total Time 35 minutes
Category side-dish
Cuisine italian
- Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.
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Add the clams and bring the stew back to a simmer. Cover and cook for about 6 minutes, until the clams have mostly opened. Gently stir in the shrimp and bring the stew back to a simmer. Cover and cook until the shrimp are just cooked through and the clams are completely opened, about 5 minutes. Discard any unopened clams.
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