SOUTHERN FRY CHICKEN RECIPES

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SOUTHERN FRIED CHICKEN RECIPE: HOW TO MAKE IT



Southern Fried Chicken Recipe: How to Make It image

This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. "I discovered at the last minute that I didn't have enough all-purpose flour for coating the chicken, so I used pancake mix instead," she smiles. "It did taste different—but everyone at our house liked it."

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 6

1 cup pancake mix
2 to 3 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for frying

Steps:

  • In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika. Add chicken, a few pieces at a time; shake to coat. , Heat 2 in. of oil in an electric skillet or deep-fat fryer to 375°. Fry chicken, a few pieces at a time for 6 minutes on each side or until golden brown and juices run clear.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SOUTHERN FRIED CHICKEN RECIPE: HOW TO MAKE IT



Southern Fried Chicken Recipe: How to Make It image

This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. "I discovered at the last minute that I didn't have enough all-purpose flour for coating the chicken, so I used pancake mix instead," she smiles. "It did taste different—but everyone at our house liked it."

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 6

1 cup pancake mix
2 to 3 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for frying

Steps:

  • In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika. Add chicken, a few pieces at a time; shake to coat. , Heat 2 in. of oil in an electric skillet or deep-fat fryer to 375°. Fry chicken, a few pieces at a time for 6 minutes on each side or until golden brown and juices run clear.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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