CHIPOTLE HAMBURGERS ON GORDITAS RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 1 hours 45 minutes
Yield 8 hamburgers
Number Of Ingredients 14
Steps:
- For the herb butter, in a small bowl, mash the chilies, salt and butter with a fork until smooth. Place the butter on plastic wrap and loosely fold the wrap over it. Roll into a log and harden in the freezer for at least 30 minutes.
- To make the gorditas, combine the masa flour, 1 tablespoon of corn oil, baking powder, salt and 3/4 cup of water in a bowl. With a fork, stir until smooth and then make 8 equal-size balls.
- Spread some masa flour on a board, place a ball of dough on it and roll to a diameter of 4 inches. Repeat with the remaining balls. Brush a large skillet or griddle with corn oil. Cook the gorditas over medium-low heat 7 minutes. Brush the tops of the gorditas with oil, turn and cook another 7 minutes.
- For the salad, combine the tomatillo, tomato, onion, oil, and teaspoon of salt in a nonreactive bowl.
- For the hamburgers, remove the butter from the plastic wrap and cut into 8 cylinders. Divide the meat into 8 equal balls.
- With each ball, make an indentation with your thumb, press a butter cylinder in and close the meat over the butter. Shape each ball into a 1-inch-thick patty, and sprinkle with salt and pepper on both sides. Cook in a cast-iron skillet over medium heat, 4 to 6 minutes per side.
- Place each patty on top of a gordita and top with 4 or 5 slices of avocado and 1 to 2 tablespoons of salad. Serve.
Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 14 grams, CarbohydrateContent 12 grams, FatContent 30 grams, FiberContent 1 gram, ProteinContent 32 grams, SaturatedFatContent 13 grams, SodiumContent 463 milligrams, SugarContent 1 gram, TransFatContent 0 grams
CHIPOTLE BURGERS RECIPE | EPICURIOUS
Provided by EPICURIOUS.COM
Total Time 25 min
Cook Time 20 min
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
- Meanwhile, open any whole chipotles and discard seeds, then mince chipotles.
- Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 (3/4-inch-thick) patties.
- Grill burgers on lightly oiled grill rack, covered only if using gas grill, turning over once, 4 minutes total for medium-rare. Grill English muffins, cut sides down, until grill marks appear, about 30 seconds. Serve burgers in English muffins.
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:
- Hot: When you can hold your hand there for 1 to 2 seconds
- Medium-hot: 3 to 4 seconds
- Low: 5 to 6 seconds
- If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
More about "chipotle hamburgers recipes"
CHIPOTLE BURGERS | RED MEAT RECIPES | WEBER GRILLS
Chipotle Burgers
From weber.com
Total Time 25 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 25 minutes
Category Red Meat
Calories calories per serving
- Serve the patties on the toasted rolls with the jam, lettuce, red onion, and avocado.
See details
CHIPOTLE BURGERS RECIPE - FOOD.COM
This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 384.3 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 384.3 per serving
- Serve on a bun with guacamole and salsa if desired.
See details
CHIPOTLE HAMBURGERS ON GORDITAS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine mexican
Calories 453 per serving
Reviews 4
Total Time 1 hours 45 minutes
Cuisine mexican
Calories 453 per serving
- Place each patty on top of a gordita and top with 4 or 5 slices of avocado and 1 to 2 tablespoons of salad. Serve.
See details
SUNNYSIDE BURGER WITH CHIPOTLE AIOLI RECIPE | ALLRECIPES
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 775.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 775.7 calories per serving
- Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.
See details
CHIPOTLE BURGERS WITH CREAMY AVOCADO SAUCE | MEXICAN PLEASE
Chipotles in adobo give these burgers a smoky, spicy flavor. And when drenched in a creamy avocado sauce you just made the best burger in town. So good!
From mexicanplease.com
Reviews 4.6
Total Time 25 minutes
Calories 567 kcal per serving
From mexicanplease.com
Reviews 4.6
Total Time 25 minutes
Calories 567 kcal per serving
- Coat each hamburger bun with the Creamy Avocado Sauce and serve with your choice of lettuce, tomato, and other fixings.
See details
CHIPOTLE BURGERS | RED MEAT RECIPES | WEBER GRILLS
Chipotle Burgers
From weber.com
Total Time 25 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 25 minutes
Category Red Meat
Calories calories per serving
- Serve the patties on the toasted rolls with the jam, lettuce, red onion, and avocado.
See details
CHIPOTLE BURGER RECIPE - SIMPLY RECIPES
Jul 03, 2013 · Make the chipotle burger mix. Mix the ground beef, grated onion, minced chipotles, the adobo sauce, salt, cumin, and black pepper together in a large bowl. Mix gently, just until the ingredients are combined. Do not over-mix or the burgers will be tough. Form the burger patties.
From simplyrecipes.com
From simplyrecipes.com
See details
GRILLED CHIPOTLE BURGERS {EASY TO MAKE} | TWO PEAS & THEIR POD
Sep 02, 2020 · For the burgers: 4 hamburger buns. Softened butter, for spreading on buns. 1 lb ground beef. 2 chipotle peppers, from a can of chipotles in adobo, minced. 1 to 2 tablespoons adobo sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon ground cumin.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
CHIPOTLE BURGER | TABASCO® RECIPES
Combine ground beef, 1/4 cup TABASCO Chipotle Sauce, garlic, and salt in a large bowl and mix well. Shape into 6 patties. Grill or broil burgers to desired doneness. Place on bun bottoms and drizzle burgers with additional TABASCO Chipotle Sauce. Add lettuce and tomato and top with remaining bun halves.
From tabasco.com
From tabasco.com
See details
CHIPOTLE TACO BURGER RECIPE | ALLRECIPES
Use your hands to thoroughly mix ground beef, onion, chipotle peppers, and taco seasoning together in a bowl; shape into 4 patties. Cook burgers on preheated grill until firm, hot, and grey in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
From allrecipes.com
From allrecipes.com
See details
GRILLED CHIPOTLE BURGERS {EASY TO MAKE} | TWO PEAS & THEIR POD
Sep 11, 2020 · Chipotle Burgers are served on a toasty bun and topped with avocado, Pepper Jack cheese, and a special chipotle sauce. Guaranteed to be everyone’s new favorite grilled burger. Chipotle Burgers take your regular hamburgers and add adobo sauce and chipotle peppers for an incredible, smoky flavor that’s made even better by some time on the grill.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
CHIPOTLE CHEESEBURGERS | TABASCO® RECIPES
Combine ground beef, 2 tablespoons of the TABASCO ® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO ® Chipotle Sauce and mix well; set aside.. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts.
From tabasco.com
From tabasco.com
See details
GRILLED CHIPOTLE RANCH BURGERS | THE RECIPE CRITIC
Jun 25, 2013 · Instructions. In a mixing bowl, combine ground beef, 2 tsp pureed chipotles, and dry ranch dressing mix. Shape into 4 patties and grill until no longer pink throughout. For the chipotle ranch sauce, mix together ¼ cup ranch dressing and 1 tsp pureed chipotles. Top with desired toppings and chipotle ranch sauce.
From therecipecritic.com
From therecipecritic.com
See details
CHIPOTLE PORK BURGERS - SPICY SOUTHERN KITCHEN
Aug 27, 2015 · Instructions. Mix chipotle peppers, cilantro, garlic powder, salt and pepper into pork. Form into 4 patties. Preheat grill to medium high heat. Grill burgers 6 to 8 minutes per side. Top with cheese just before removing from grill. Serve on rolls with avocado.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
CHIPOTLE CHEESEBURGER - AUTHENTIC LATINO FOOD & RECIPES
A burger with a fiery twist. The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce.These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices.
From goya.com
From goya.com
See details
CHIPOTLE AND CHARRED POBLANO BURGER RECIPE - HOME CHEF
Cook the Patties. Return pan used to cook poblano to medium-high heat. Add 1 tsp. olive oil and patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side. Top patties evenly with topping and remove from burner. While patties cook, warm buns.
From homechef.com
From homechef.com
See details
CREAMY JALAPEÑO STUFFED BURGERS WITH RASPBERRY CHIPOTLE ...
Jul 01, 2014 · To assemble burgers. Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun. 3.2.2708.
From chef-in-training.com
From chef-in-training.com
See details