ANGEL PUFF RECIPES
ANGEL PUFF RECIPE - FOOD.COM
A simple twist on a breakfast casserole. You can add bacon, chopped ham, or fresh broccoli... a great dish to be creative with. This recipe cam from the Angel of the Sea Bed & Breakfast in Cape May, New Jersey. I've been searching for an Angel Puff recipe and this is the only one I've found. If you try it please let me know if you would change anything.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350 degrees.
- Beat eggs until they are light and fluffy.
- Add the remaining ingredients and stir gently until well blended.
- Pour into a 9"x13" baking dish.
- Bake for 30 minutes.
Nutrition Facts : Calories 411.7, FatContent 31.5, SaturatedFatContent 18, CholesterolContent 328.5, SodiumContent 733.6, CarbohydrateContent 6.9, FiberContent 0.2, SugarContent 0.8, ProteinContent 24.7
ANGEL CLOUD CREAM PUFFS RECIPE | LAND O’LAKES
Steps:
- Place instant pudding mix into bowl. Stir in milk with whisk until mixture is smooth and slightly thickened. Add sour cream and yogurt; whisk until smooth. Cover; refrigerate at least 1 1/2 hours.
- Heat oven to 400°F.
- Combine water, butter and salt in saucepan. Cook over medium heat 5-10 minutes or until mixture comes to a full boil. Stir in flour vigorously until mixture forms ball. Remove from heat. Beat in 1 egg at a time until smooth.
- Drop dough by 1/3 cupfuls, about 3 inches apart, onto ungreased baking sheets. Bake 30-35 minutes or until puffed and lightly browned. Pierce each puff gently with fork to allow steam to escape. Cool completely.
- Place 12 ounce package of berries in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed 2-3 minutes or until smooth. Add sugar and liqueur; mix well.
- Spoon 1 tablespoon sauce onto each serving plate. Cut each cream puff in half. Scrape soft dough from insides, if desired. Place about 1/3 cup custard in bottom half. Place cream puff top over custard; top with 2 tablespoons fruit sauce. Sprinkle with powdered sugar. Garnish with fresh mint.
Nutrition Facts : Calories 360 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 41 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 9 grams
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Reviews 2.5
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- Spoon 1 tablespoon sauce onto each serving plate. Cut each cream puff in half. Scrape soft dough from insides, if desired. Place about 1/3 cup custard in bottom half. Place cream puff top over custard; top with 2 tablespoons fruit sauce. Sprinkle with powdered sugar. Garnish with fresh mint.
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