CHOP CHAE (KOREAN MIXED VEGETABLES WITH BEEF AND NOODLES ...
Make and share this Chop Chae (Korean Mixed Vegetables With Beef and Noodles) recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak mushrooms in cold water for 20 minutes. Drain and cut into thin strips.
- Cook noodles in boiling water for 10 minutes.
- Drain and rinse in cold water, then cut into 4-5" length.
- Mix sesame oil, soy sauce, sugar, 2 teaspoons, sesame seeds, rice wine, garlic, and pepper in a bowl.
- Add half of mixture to sirloin in another bowl; mix and set aside.
- Reserve other half of sauce.
- Heat 1 teaspoon canola oil in skillet or wok over medium-high heat and saute cabbage, onion, carrot, and onions stirring frequently for about 10 minutes.
- Add spinach and saute for 1 additional minute.
- Add mushrooms and noodles and remove from heat.
- Mix well and put in serving bowl; set aside.
- Heat remaining canola oil in skillet, add sirloin and cook until done.
- Add to vegetables and noodles.
- Add reserved sauce and mix well.
- Serve.
Nutrition Facts : Calories 266, FatContent 12.2, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 199.5, CarbohydrateContent 38.2, FiberContent 3.2, SugarContent 5, ProteinContent 2.8
CHAP CHEE NOODLES RECIPE | ALLRECIPES
A Korean-style noodle dish made with meat and vegetables.
Provided by Chris J
Categories World Cuisine Asian Korean
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
- Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Nutrition Facts : Calories 259.6 calories, CarbohydrateContent 26.8 g, CholesterolContent 23.1 mg, FatContent 12.5 g, FiberContent 2 g, ProteinContent 10.6 g, SaturatedFatContent 2.2 g, SodiumContent 1024.5 mg, SugarContent 5 g
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