PULL-APART CRESCENT CHRISTMAS TREE RECIPE - PILLSBURY.COM
It’s official: this is the app we’re bringing to every party this holiday season. If you're looking for a Christmas appetizer, it doesn't get more on-theme than our Pull-Apart Crescent Christmas Tree. Made with Pillsbury™ Crescent Rolls, stuffed with cheese and trimmed with melted butter and fresh parsley, this shareable centerpiece will disappear before the party is even in full swing! Reach for this pull-apart Christmas tree recipe whenever you need a quick, savory app for the holidays.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise.
- Spoon about 2 teaspoons cheese on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with trunk and working up to top.
- Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter; sprinkle with parsley.
Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 2 g, TransFatContent 0 g
RICE KRISPIES® CHRISTMAS TREES RECIPE | ALLRECIPES
Rice Krispies® Christmas trees are a fun activity for the kids during the holidays using the traditional Rice Krispies® recipe and decorated with your favorite candies.
Provided by Happyschmoopies
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 14 Christmas trees
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch baking pan with cooking spray.
- Melt butter in a large saucepan over low heat. Add marshmallows and stir continually until completely melted and smooth, 3 to 5 minutes. Add food coloring, 3 to 4 drops at a time, until you reach the desired color. Stir until color is uniform. Remove from heat and add crispy rice cereal. Stir with a buttered spatula until cereal is completely coated and evenly green.
- Pour cereal mixture into the prepared baking pan and press in firmly. Add sprinkles to the top and press in. Allow to cool and set, 20 to 30 minutes.
- Cut cereal mixture in the pan in half lengthwise to create 2 sections. Cut each section into approximately 6 or 7 small triangle tree shapes and transfer them to a plate. Carefully twist 1 pretzel stick into the base of each triangle as a "trunk;" if the triangle shape separates, squeeze it back together.
- Pipe frosting onto triangles as garland and top each with a candy star.
Nutrition Facts : Calories 320.8 calories, CarbohydrateContent 62.8 g, CholesterolContent 6.5 mg, FatContent 6.5 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 2.8 g, SodiumContent 1051.5 mg, SugarContent 23.1 g
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SPICED WALNUT AND SPINACH PINWHEEL CHRISTMAS TREE
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- Preheat oven to 350° and line a large baking sheet with parchment paper. In a food processor, pulse 1 1/2 cups of the California walnuts, Italian seasoning, fennel, onion powder, smoked paprika, sweet paprika, garlic powder, and 2 tablespoons of the oil until walnuts are finely chopped and starting to clump together, about 15 seconds. Scrape the walnut mixture into a medium bowl and stir in the spinach and goat cheese. Season with salt and pepper. On a lightly floured surface, unroll the crescent sheets. Using your fingers press together the seams. Spread a thin layer of walnut mixture onto each rectangle. Starting with one long side, roll up each rectangle. Cut each roll into 8 slices. Arrange on the baking sheet in the shape of a tree. Brush the pinwheels with the remaining 2 tablespoons of oil. Bake until golden, about 32 minutes. Meanwhile, drizzle a small plate with oil and brush into an even layer. Combine the remaining 1/2 cup California walnuts and sugar in a small skillet. Cook, stirring constantly, until sugar is melted and golden, about 3 minutes. Scrape onto the prepared plate and let cool. Serve buns warm or at room temperature adorned with the dried cranberries and candied walnuts.
PULL-APART CRESCENT CHRISTMAS TREE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 90 per serving
- Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter; sprinkle with parsley.
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