FUDGE JUMBLES RECIPES

Name: Fudge Jumbles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-16 serving(s)
Ingredients: 1 cup butter, melted; 1 cup sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon baking soda; 2 cups flour; 1 1/2 cups oatmeal; 12 ounces milk chocolate chips; 14 ounces sweetened condensed milk; 1/2 cup butter

FUDGE JUMBLES RECIPE - FOOD.COM

Fudge Jumbles Recipe - Food.com image

These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next day!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10-16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, melted
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon baking soda
2 cups flour
1 1/2 cups oatmeal
12 ounces milk chocolate chips
14 ounces sweetened condensed milk
1/2 cup butter

Steps:

Mix butter, sugar, brown sugar, eggs, baking soda, flour and oatmeal.
Press 2/3 of batter into bottom of 9 x13 pan and set remaining batter aside.
Melt chocolate chips, sweetened condensed milk and butter in a saucepan. Pour over the top of batter and sprinkle remaining batter over the top.
Bake 350°F for 18-20 minutes.
It will still look soft until the "fudge" cools.

Nutrition Facts : Calories 715, FatContent 34.8, SaturatedFatContent 21, CholesterolContent 130.3, SodiumContent 400.5, CarbohydrateContent 93.7, FiberContent 2.1, SugarContent 66, ProteinContent 9.7

CANDY BAR FUDGE JUMBLES RECIPE - BETTYCROCKER.COM

Candy Bar Fudge Jumbles Recipe - BettyCrocker.com image

Two favorite cookies--chocolate chip and oatmeal--team up in this sweet and fudgy baked bar.

Provided by Betty Crocker Kitchens

Total Time 3 hours 5 minutes

Prep Time 25 minutes

Yield 36

Number Of Ingredients 11

Ingredients

1 1/4 cups packed brown sugar
3/4 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 1/2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips (9 oz)
1 can (14 oz) sweetened condensed milk (not evaporated)
5 bars (2.07 oz each) Snickers™ candy bars, chopped (about 2 cups)

Steps:

Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in oats, flour, baking soda and salt until well blended. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.
In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth. Pour over crust.
Sprinkle chopped candy bars evenly over chocolate mixture. Crumble reserved oat mixture over candy.
Bake 32 to 37 minutes or until golden brown and set. Cool on cooling rack at least 2 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Bar, TransFatContent 0 g

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