RECIPES FOR CROCK POT ROAST BEEF RECIPES

BEEF POT ROAST | ALLRECIPES

Beef Pot Roast | Allrecipes image

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

Provided by deleteduser

Categories Pot Roast

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
4 pounds boneless chuck roast
1 onion, chopped
2 cloves garlic, minced
2 bay leaves
1 teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover.
Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.

Nutrition Facts : Calories 550.6 calories, CarbohydrateContent 1.6 g, CholesterolContent 161 mg, FatContent 41.9 g, FiberContent 0.3 g, ProteinContent 39.4 g, SaturatedFatContent 16.6 g, SodiumContent 445.7 mg, SugarContent 0.6 g

YANKEE POT ROAST OF BEEF WITH VEGETABLES (IN THE CROCK-POT ...

Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot ... image

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs rump roast, top round roast or 3 -4 lbs beef brisket
salt and pepper
3 medium potatoes, pared and quartered
2 medium onions, peeled and cut into 1-inch chunks
4 carrots, pared and sliced
2 stalks celery, sliced (with leaves)
1 bay leaf
1/2 teaspoon dried marjoram
1/2 cup apple cider, beef consomme or 1/2 cup red wine

Steps:

Place vegetables into the bottom of the crock-pot.
Season the beef generously with salt and pepper, then place in pot.
Add the liquid, bay leaf, and dried marjoram.
Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired.

Nutrition Facts : Calories 423.7, FatContent 20.9, SaturatedFatContent 8.2, CholesterolContent 127.6, SodiumContent 127.2, CarbohydrateContent 19.8, FiberContent 3.3, SugarContent 3.4, ProteinContent 37.5

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