HOW TO MAKE CUCUMBER SALSA RECIPES

Name: Cucumber Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 2 medium cucumbers, peeled, seeded and chopped; 2 medium tomatoes, chopped; 1/2 cup chopped green pepper; 1 jalapeno pepper, seeded and minced; 1 small onion, chopped; 1 garlic clove, minced; 2 tablespoons lime juice; 2 teaspoons minced fresh cilantro; 1 teaspoon minced fresh parsley; 1/2 teaspoon dill weed; 1/2 teaspoon salt; Baked tortilla chip scoops

CUCUMBER SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cucumber Salsa Recipe: How to Make It - Taste of Home image

Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 12

Ingredients

2 medium cucumbers, peeled, seeded and chopped
2 medium tomatoes, chopped
1/2 cup chopped green pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 garlic clove, minced
2 tablespoons lime juice
2 teaspoons minced fresh cilantro
1 teaspoon minced fresh parsley
1/2 teaspoon dill weed
1/2 teaspoon salt
Baked tortilla chip scoops

Steps:

In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.

Nutrition Facts : Calories 11 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 0 protein.

CUCUMBER SALSA RECIPE - FOOD.COM

Cucumber Salsa Recipe - Food.com image

This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 medium cucumbers, peeled,seeded,chopped
2 medium tomatoes, chopped
1/2 cup green bell pepper, chopped
1 jalapeno pepper, seeded,minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons fresh lime juice
1 teaspoon fresh parsley, minced
2 teaspoons fresh cilantro, minced
1/2 teaspoon dried dill weed
1/2 teaspoon salt

Steps:

In a medium bowl stir together all ingredients.
Cover and refrigerate at least one hour.
Serve with tortilla chips.

Nutrition Facts : Calories 16.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 99.6, CarbohydrateContent 3.9, FiberContent 0.7, SugarContent 1.9, ProteinContent 0.7

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