LAND O LAKES ICE CREAM RECIPES

Steps:

• Combine milk, sugar and salt in 3-quart saucepan. Cook over medium heat, stirring constantly, 6-11 minutes or until sugar is dissolved.
• Beat eggs in bowl until light and lemon-colored. Gradually stir small amount of hot milk mixture into beaten eggs with whisk. Slowly pour egg mixture into remaining milk mixture in saucepan, whisking constantly.
• Reduce heat to low. Cook, stirring constantly, 7-10 minutes or until milk mixture reaches 160°F and is thick enough to coat back of metal spoon. (Do not boil.) Pour into clean bowl. Cover; refrigerate 1-2 hours or until chilled.
• Stir whipping cream and vanilla into chilled milk mixture with whisk. Freeze in ice cream maker according to the manufacturer’s instructions until desired consistency. Serve immediately or store frozen in freezer container with tight-fitting lid according to manufacturer's directions.

Steps:

• Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 13x9-inch baking pan. Freeze 10 minutes.
• Spread ice cream over crust. Cover; freeze 1-2 hours or until set.
• Meanwhile, combine all fudge layer ingredients except vanilla in 2 quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a boil. Reduce heat to medium-low. Cook, stirring occasionally, 5 minutes or until slightly thickened. Remove from heat; stir in vanilla. Cool completely.
• Pour cooled fudge layer mixture over frozen ice cream. Freeze 4 hours or overnight until set.
• Combine pretzel sticks and cashews in bowl; set aside.
• Let dessert stand at room temperature 10-15 minutes before serving. Cut into servings; top each serving with about 1 tablespoon pretzel mixture. Drizzle each with about 1 tablespoon caramel topping.